recipes
🌮💥 Sizzling Smoked Salmon Tacos: Easy 30-Minute Mexican Fiesta! 💥🌮
Certainly! Here’s a delectable recipe for Smoked Salmon Tacos that’s perfect for a delightful lunch or snack, bursting with flavors of smoked salmon, cheese, salsa, and more. 🌮
Smoked Salmon Tacos Recipe
Overview:
- Name: Smoked Salmon Tacos
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 5
- Category: Lunch/Snacks
- Keywords: Cheese, Greens, Onions, Vegetable, Mexican, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Taco Shells |
| 1 | Packet Taco Seasoning Mix |
| 2/3 cup | Tomato Sauce |
| 16 oz | Smoked Salmon |
| 10 oz | Shredded Cheese |
| 3 | Chopped Onions |
| 1/2 | Head Lettuce, shredded |
| To taste | Salsa |
Nutrition Facts (Per Serving):
- Calories: 323.8
- Fat: 14.5g
- Saturated Fat: 4.4g
- Cholesterol: 33mg
- Sodium: 1416mg
- Carbohydrates: 25g
- Fiber: 3.5g
- Sugar: 3.7g
- Protein: 24.2g
Instructions:
-
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
-
Prepare Taco Filling:
- In a skillet, combine the taco seasoning mix, tomato sauce, and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 5 to 7 minutes, stirring occasionally.
- Once done, remove from heat.
-
Add Smoked Salmon:
- Stir the smoked salmon into the flavorful taco mixture. 🐟
-
Assemble Tacos:
- Place taco shells on a baking sheet.
- Fill each taco shell with the smoked salmon mixture.
- Top generously with shredded cheese 🧀.
-
Bake:
- Bake the assembled tacos in the preheated oven for 5 to 7 minutes, or until the cheese is perfectly melted and bubbly.
-
Serve:
- Once out of the oven, garnish your Smoked Salmon Tacos with a dollop of salsa 🍅, some chopped onions, and a handful of shredded lettuce 🥬.
-
Enjoy! 🎉
Serve these delicious Smoked Salmon Tacos hot and fresh, savoring the blend of smoky salmon, gooey cheese, and zesty salsa. They make for a fantastic lunch or snack option, bursting with Mexican flavors and ready in under 30 minutes. 🌮🔥
