🌮🥩 Zesty Mexican Crock Pot Beef: Flavor Fiesta for a Low-Carb Delight! 🎉

Mexican Style Beef for the Crock Pot 🌮🥩

Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Servings: 6

Description:

This tantalizing Mexican Style Beef for the Crock Pot recipe is a delightful fusion of flavors, inspired by a blend of cherished recipes from across the years. 🌶️🧀 After numerous trials and tweaks, this savory masterpiece emerged, beloved by all who have savored its rich taste. We hope this dish becomes a favorite in your home too! 🏠🍴

Ingredients:

Nutrition per Serving:

• Calories: 177.6
• Total Fat: 9.4g
• Saturated Fat: 3.6g
• Cholesterol: 46.1mg
• Sodium: 232.6mg
• Carbohydrates: 6.4g
• Fiber: 1g
• Sugar: 2.2g
• Protein: 16.8g

Instructions:

1. Preparation:

   • Begin by gathering all your ingredients for this culinary adventure.

2. Layering the Flavors:

   • Place the rump roast in the crock pot.
   • Add the Mexican-style tomatoes, green chilies, diced onion, and chopped green pepper on top.

3. Spicing It Up:

   • Sprinkle the cayenne and cumin over the ingredients in the crock pot.

4. Infusion of Garlic:

   • Peel and crush the garlic cloves, then add them to the mix.

5. Slow Cooking Magic:

   • Cover the crock pot and set it to cook on low for approximately 6 hours.
   • Let the enticing aromas fill your kitchen as the beef tenderizes and absorbs all those incredible flavors.

6. Shredding and Remixing:

   • Carefully remove the beef from the crock pot and shred it using two forks.
   • Place the shredded beef back into the crock pot, mixing it well with the other ingredients.

7. Final Touches:

   • Allow the beef to simmer for an additional hour to meld the flavors together beautifully.

8. Serving Suggestions:

   • Warm up your flour tortillas, and place a generous scoop of the Mexican Style Beef onto each.
   • Top with a sprinkle of cheese and a dollop of salsa for a burst of freshness.
   • Get creative with your toppings—sour cream, diced tomatoes, or avocado slices all make fantastic additions!

9. Enjoy the Feast!

   • Gather around the table with loved ones and savor every bite of this mouthwatering Mexican-inspired dish.
   • Let the flavors transport you to a cozy cantina, where every forkful brings delight.

Tips:

• For a spicier kick, add extra cayenne pepper or diced jalapeños.
• This recipe is incredibly versatile—try it with chicken or pork for a delightful variation.
• Leftovers taste even better the next day, as the flavors continue to meld together.

Dietary Notes:

• Low Carb: Perfect for those watching their carb intake.
• Low Cholesterol: A heart-healthy option that doesn’t compromise on flavor.
• Healthy: Packed with protein and nutritious veggies, it’s a balanced meal in a bowl.
• Weeknight Wonder: Prep in the morning and come home to a ready-to-eat dinner!

Kitchen Time Table: