Stuffed Pickled Chile Burger Grande 🍔

Prep Time: 40 minutes
Cook Time: 8 hours
Total Time: 8 hours 40 minutes
Servings: 4

Description

This Stuffed Pickled Chile Burger Grande recipe is a flavor-packed delight that combines the zesty tang of pickled chiles with the savory goodness of a juicy burger. Perfect for lunch or as a hearty snack, these burgers offer a unique twist to your typical burger experience. The pickled chiles can also stand alone as a fantastic side dish for any Southwest-inspired meal, pairing wonderfully with a fresh salad. Plus, if you’re looking for a lighter option, you can easily swap the ground beef for ground turkey. Don’t be fooled by the mildness—feel free to spice things up to your liking for an extra kick! 🌶️🍔

Ingredients

4 anaheim chilies
1 poblano chile
1/4 cup cream cheese
1 green onion, finely chopped
1/4 cup monterey jack cheese, shredded
1 egg yolk
1/4 cup wine vinegar
1 1/2 tablespoons olive oil
1 teaspoon whole cumin seeds
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup salsa
1 cup monterey jack cheese, shredded
8 ounces ground beef
4 hamburger buns

Instructions

Cream Cheese Filling:

In a bowl, cream together the cream cheese and egg yolk until smooth.
Stir in the finely chopped green onions and shredded monterey jack cheese. Set aside.

Stuffed Pickled Chiles:

Begin by cutting a short lengthwise slit in each anaheim chile and poblano chile.
Roast the chiles under the broiler or over an open flame until the skins are blackened.
Place the roasted chiles in a sealed plastic bag and let them sit in the freezer for about 10 minutes.
Remove the chiles from the bag and peel off the blackened skins. Be sure to leave the stem end intact.
Carefully open each chile lengthwise and remove the seeds.
Lay the cleaned chiles in a single layer in a flat-bottomed container.

Pickling Solution:

In a saucepan, combine the wine vinegar, olive oil, whole cumin seeds, minced garlic, sugar, and salt.
Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.
Allow the pickling solution to cool for 5 minutes, then strain it.
Pour the cooled pickling solution over the prepared chiles, ensuring they are fully submerged.
Cover the container and chill the pickled chiles in the refrigerator for at least 8 hours, or up to one week.

Assembly:

When you’re ready to serve, preheat your oven’s broiler.
Drain the pickled chiles and place them in a baking pan.
Spoon 1/4 of the Cream Cheese Filling into each chile, ensuring they are well-stuffed.
Top each stuffed chile with salsa and a sprinkle of shredded monterey jack cheese.
Place the baking pan under the broiler and cook until the cheese is lightly golden and bubbly.
Remove the stuffed chiles from the oven and set them aside.

Burgers:

Divide the ground beef into 4 equal portions and shape them into thin burger patties.
Cook the burger patties to your desired level of doneness, whether on the grill, stovetop, or oven.

Final Assembly:

To assemble the Stuffed Pickled Chile Burger Grande, place a cooked burger patty on each hamburger bun.
Top each patty with a deliciously stuffed pickled chile.
Add your favorite condiments, such as lettuce, tomato, or avocado.
Finish off with the top half of the hamburger bun.
Serve these magnificent burgers alongside a fresh salad or as a standalone meal!

Nutritional Information (per serving)

Calories: 773.8
Total Fat: 49.2g
- Saturated Fat: 18.6g
- Cholesterol: 165.4mg
Sodium: 1189.8mg
Total Carbohydrates: 47.5g
- Dietary Fiber: 3.9g
- Sugar: 4.9g
Protein: 35.5g

This Stuffed Pickled Chile Burger Grande recipe is a celebration of bold flavors and delicious textures, perfect for those who love a little spice in their life. With each bite, you’ll savor the tangy pickled chiles, creamy cheese filling, and juicy burger patty—all nestled between a soft hamburger bun. Whether you’re hosting a cookout, looking for a flavorful lunch, or simply craving something different, these burgers are sure to impress! Enjoy the fusion of Southwestern flavors in every mouthwatering bite. 🌶️🍔✨