Spicy Corn Soup 🌶️🌽
Overview
- Preparation Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Servings: 6 bowls
- Calories: 406.9 per serving
- Rating: ⭐⭐⭐⭐ (4 reviews)
Description
Indulge in the flavors of the Southwest with this delightful Spicy Corn Soup! 🌽 This recipe, courtesy of lovewithrecipes.com, combines the sweetness of corn with the smoky heat of chipotle peppers, creating a bowl of comfort perfect for a cozy weeknight dinner. With a creamy texture and a touch of spice, it’s sure to become a favorite in your household!
Ingredients
- 4 corn cobs, kernels cut off
- 1 cup corn kernels
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon chipotle chili powder (or to taste)
- Salt and pepper to taste
- 6 cups chicken stock
- 1 red bell pepper
- 1 1/2 cups heavy cream
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Corn: Begin by cutting the kernels from the corn cobs. You should have approximately 3 cups of corn kernels from 4 cobs. Set aside the kernels, but don’t discard the cobs! They’ll add extra flavor to the soup. 🌽 |
| 2 | Saute the Aromatics: In a medium saucepan over medium-high heat, add the olive oil, followed by the diced onions. Saute for 3 to 4 minutes until the onions turn translucent, stirring occasionally. Add the minced garlic and chipotle chili powder, sauteing for an additional minute. |
| 3 | Add Corn and Stock: Toss in the corn kernels, stirring constantly for about 3 minutes. Season with salt and pepper, then pour in the chicken stock. If you’ve saved the corn cobs, add them now for extra flavor. Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes. Stir occasionally to prevent sticking. |
| 4 | Roast the Red Pepper: While the soup simmers, roast the red bell pepper. Char the skin over an open flame or grill until blackened. Place the pepper in a bag and let it steam for 15 minutes. Peel, seed, and dice the pepper. |
| 5 | Blend the Pepper Sauce: In a blender, combine the diced red bell pepper with 1/2 cup of heavy cream. Blend until smooth, then strain through a fine sieve, discarding any solids. Transfer the sauce to a squirt bottle for later use. |
| 6 | Puree the Soup: Remove the soup from heat and discard the corn cobs. Carefully transfer the soup to a blender and puree until smooth, about 3 minutes. Strain through a sieve to achieve a velvety texture. |
| 7 | Finish the Soup: Return the pureed soup to the saucepan. Stir in the remaining 1 cup of heavy cream and heat over medium heat for 15 minutes, stirring occasionally. This helps meld the flavors and creates a creamy consistency. |
| 8 | Serve and Garnish: Ladle the hot soup into bowls. Drizzle some of the red pepper sauce on top for a burst of color and flavor. Serve the Spicy Corn Soup immediately and enjoy! 🥣 |
Tips & Tricks
- 🌽 Freshness Matters: Using fresh corn elevates the sweetness of the soup. Look for plump, juicy kernels for the best flavor.
- 🌶️ Adjust the Heat: Chipotle chili powder adds a smoky kick. Adjust the amount based on your spice preference.
- 🍲 Make it Ahead: This soup tastes even better the next day! Prepare it in advance and reheat gently on the stove before serving.
- 🥖 Serving Suggestions: Serve with a crusty baguette or cornbread for a hearty meal.
More About Chipotle Peppers
- Note: Jalapenos that have been dried and smoked are known as chipotles. Ground chipotle powder offers a smoky, sweet heat perfect for seasoning. Look for it in stores or order it online for an authentic Southwestern flavor.
Nutritional Information (Per Serving)
- Calories: 406.9
- Fat: 28.6g
- Saturated Fat: 15g
- Cholesterol: 88.7mg
- Sodium: 777.9mg
- Carbohydrates: 30.8g
- Fiber: 3.2g
- Sugar: 9.2g
- Protein: 10.6g
Enjoy Your Spicy Corn Soup Adventure!
Whether you’re a fan of spicy dishes or simply love the comforting flavors of corn, this Spicy Corn Soup recipe is a winner! 😋 Gather your ingredients, follow the easy steps, and savor each spoonful of this creamy, flavorful soup. It’s a taste of the Southwest in every bowl! 🌶️🌽
