Tex-Mex Hot Sauce Recipe πΆοΈπ
Prepare to ignite your taste buds with this fiery Tex-Mex Hot Sauce recipe! Bursting with vibrant flavors and a spicy kick, this sauce is perfect for adding a zesty punch to your favorite dishes. Whether you’re a seasoned chef or a novice cook, this recipe promises simplicity and deliciousness in every spoonful. Let’s dive into the Tex-Mex flavor explosion!
Overview:
- Name: Tex-Mex Hot Sauce
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Servings: 16
- Yield: 4 cups
- Rating: βββββ (5/5)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Tomato paste |
| 3 cups | Water |
| 3/4 cup | Vinegar |
| 3 tbsp | Chili powder |
| 1 tsp | Salt |
| 1 tbsp | Cornstarch |
| 2 tsp | Cayenne pepper |
| 2 tbsp | Sugar |
| 1 tsp | Onion powder |
| 1 tsp | Garlic powder |
Nutritional Information (per serving):
- Calories: 15.1
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 381.2mg
- Carbohydrates: 3.3g
- Fiber: 0.7g
- Sugar: 1.8g
- Protein: 0.6g
Instructions:
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Prepare the Base: In a medium saucepan, combine the tomato paste and water. Whisk vigorously until smooth and well combined.
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Add Flavors: To the tomato mixture, add the vinegar, chili powder, salt, cornstarch, cayenne pepper, sugar, onion powder, and garlic powder. Stir until all the ingredients are thoroughly incorporated.
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Heat and Simmer: Place the saucepan over medium-high heat and bring the mixture to a gentle boil. Stirring often, let it simmer for about 3 minutes to allow the flavors to meld together and the sauce to thicken slightly.
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Check the Heat: Once the sauce reaches your desired consistency, remove it from the heat. Allow it to cool for a moment before tasting. If the heat level isn’t spicy enough for your liking, consider adding jalapenos, extra cayenne pepper, or ground red pepper to intensify the heat.
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Final Touches: Once you’ve achieved the perfect balance of flavors and heat, transfer the sauce into a sealed container. Let it cool completely before refrigerating to preserve its freshness.
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Serve and Enjoy: Your homemade Tex-Mex Hot Sauce is now ready to spice up any dish! Drizzle it over tacos, burritos, nachos, or use it as a dipping sauce for chips. Get creative and add a burst of flavor to your favorite recipes with this tantalizing sauce.
Tips and Variations:
- For a smokier flavor, try adding a dash of liquid smoke to the sauce.
- Adjust the heat level according to your preference by adding more or less cayenne pepper.
- Experiment with different types of vinegar, such as apple cider vinegar or lime juice, for a unique twist.
- Customize the sauce by incorporating your favorite Tex-Mex spices and herbs, such as cumin, paprika, or cilantro.
- Store the hot sauce in an airtight container in the refrigerator for up to two weeks to maintain its freshness.
Flavorful and Versatile:
Whether you’re hosting a potluck, spicing up a weeknight dinner, or simply craving a fiery kick, this Tex-Mex Hot Sauce recipe is sure to impress. With its bold flavors and customizable heat level, it’s the perfect condiment to elevate any dish. Whip up a batch today and get ready to embark on a flavor-packed culinary adventure!
