New Mexican Carne Adovada Recipe
🕒 Cook Time: 2 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 2 hours 15 minutes
🥘 Recipe Yield: Approximately 5 cups
Description:
This New Mexican Carne Adovada sauce is a flavor-packed addition to your meals. It’s a versatile sauce that pairs beautifully with eggs, potatoes, beans, or any burrito or tortilla dishes. The prep time mentioned here excludes making the red chile sauce, so make sure you have that ready!
Ingredients:
- 3 cups red chili sauce
- 1 pound pork
- 1 1/2 pounds beef stew meat
- Beef stock or water
Instructions:
| Step | Description |
|---|---|
| 1 | Place the red chili sauce, pork, and beef stew meat in a heavy saucepot or crockpot. |
| 2 | Add enough beef stock or water to cover the ingredients, mixing everything well. |
| 3 | Stove Top: Simmer the mixture gently on low heat for 2 to 4 hours, stirring occasionally. The pork and beef should become tender and absorb the flavors of the sauce. |
| 🍲 Crockpot Method: If using a crockpot, you can simmer the mixture for 8 to 10 hours on low heat. This slow cooking allows the flavors to meld beautifully. | |
| 4 | Once done, the sauce should have thickened slightly, and the pork and beef should be tender and easily shred apart. |
| 5 | Serve the Carne Adovada over eggs, potatoes, beans, or use it as a flavorful filling for your favorite burritos or tortillas. Enjoy the rich, spicy flavors of New Mexican cuisine! |
Recipe Notes:
- Choosing Meat: Traditionally, pork and beef are used in Carne Adovada. You can adjust the ratio according to your preference, using more pork for a richer flavor or more beef for a heartier texture.
- Red Chili Sauce: The base of this dish is the red chili sauce. You can make your own using dried New Mexican chilies, or use a store-bought version for convenience.
- Flavor Development: The longer you simmer the sauce, the more intense the flavors will become. This dish is perfect for preparing ahead of time and letting it develop its flavors over a few hours.
- Serving Suggestions: Serve the Carne Adovada as a main dish with rice, as a filling for tacos or burritos, or even on its own with some warm tortillas on the side.
🌶️🍖🥩 Dive into the rich, spicy flavors of New Mexican cuisine with this delicious Carne Adovada recipe! Whether you’re a beginner cook or a seasoned chef, this dish is sure to impress with its bold flavors and tender meat. Enjoy it over eggs for a hearty breakfast, with beans for a satisfying meal, or wrapped up in a burrito for a flavorful lunch. So fire up your stove or set your crockpot, and get ready to savor the tastes of the Southwest! 🌮🔥
