Chili Pheasant Recipe 🌶️🍗
If you’re craving a dish that combines the succulence of pheasant with the zing of southwestern flavors, look no further than this Chili Pheasant recipe! Bursting with warmth and richness, it’s a delightful blend of tender pheasant, gooey cheeses, and aromatic spices. 🤤
Recipe Overview:
- Name: Chili Pheasant
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Servings: 5
Ingredients:
| Ingredients | Quantities |
|---|---|
| Pheasant breasts | 8 |
| Green chilies | 1 |
| Monterey Jack cheese | 8 strips |
| Parmesan cheese | 1/4 cup |
| Chili powder | 1/4 cup |
| Salt | 1 teaspoon |
| Cumin | 1/2 teaspoon |
| Butter | 1/4 cup |
| Tomato sauce | 10 ounces |
| Onion | 1, finely chopped |
Nutrition Facts (Per Serving):
- Calories: 2804.4
- Total Fat: 158.9g
- Saturated Fat: 59.3g
- Cholesterol: 1017mg
- Sodium: 1751.2mg
- Carbohydrates: 18.5g
- Fiber: 3.1g
- Sugar: 7.9g
- Protein: 307.9g
Instructions:
-
Prepare the Pheasant Rolls:
- Flatten the pheasant breasts gently.
- Place 1 tablespoon of green chilies and 1 strip of Monterey Jack cheese on each breast.
- Roll up the breast to enclose the filling and secure with toothpicks.
-
-
Create the Coating Mixture:
- In a bowl, combine the bread crumbs, Parmesan cheese, chili powder, salt, pepper, and 1/2 teaspoon of cumin.
- Mix everything together thoroughly.
-
Coat and Chill:
- Dip each pheasant roll in melted butter.
- Coat the rolls evenly with the crumb mixture.
- Place the coated rolls in a baking dish.
- Chill the rolls for at least 4 hours to allow flavors to meld.
-
Bake to Perfection:
- Preheat your oven to 400°F (200°C).
- Drizzle the remaining melted butter over the pheasant rolls.
- Bake the rolls for 20 to 30 minutes, or until golden brown and cooked through.
-
Prepare the Chili Sauce:
- While the rolls are baking, prepare the chili sauce.
- In a saucepan, combine the tomato sauce, finely chopped onion, and remaining 1/2 teaspoon of cumin.
- Cook the sauce over medium heat until heated through and fragrant.
-
Serve and Enjoy:
- Once the pheasant rolls are done, remove the toothpicks.
- Spoon the warm chili sauce over the rolls.
- Garnish with fresh cilantro or parsley if desired.
- Serve hot and enjoy the delicious flavors!
Flavorful Tips:
- For an extra kick, add a pinch of cayenne pepper or diced jalapeños to the chili sauce.
- Serve the Chili Pheasant with a side of fluffy rice, roasted vegetables, or a crisp salad for a complete meal.
- This dish pairs beautifully with a glass of full-bodied red wine or a refreshing craft beer.
- Don’t forget to share this delightful recipe with friends and family—it’s sure to become a favorite at gatherings and special occasions! 🎉
A Taste of the Wild:
Chili Pheasant brings the rustic charm of wild game to your dining table, infusing it with the bold flavors of the southwestern U.S. and the hearty comfort of Canadian cuisine. Each bite is a journey through tender meat, gooey cheese, and the tantalizing heat of chili and cumin. Whether you’re a seasoned game hunter or simply looking to expand your culinary horizons, this recipe promises a feast to remember. So gather your ingredients, roll up your sleeves, and let the savory adventure begin! 🌿🔥
