Absolutely! Let’s dive into the flavorsome world of Mexican Stir-Fry, a delightful recipe that’s sure to tantalize your taste buds with its vibrant colors and bold flavors 🌶️🍗.
Mexican Stir-Fry Recipe
Overview:
- Name: Mexican Stir-Fry
- Category: One Dish Meal
- Cook Time: 10 minutes
- Prep Time: 30 minutes
- Total Time: 40 minutes
- Servings: 2
Ingredients:
- 1/2 onion
- 2 garlic cloves
- 2 green bell peppers
- 1/2 red bell pepper
- 1/2 cup water
- 2 tablespoons tomato puree
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 – 2 teaspoons chicken bouillon granules
- 1/4 teaspoon salt
- 1/2 – 2/3 teaspoon cayenne pepper
- 1 can (about 1 – 2 cups) kidney beans, drained and rinsed
- 1 1/3 cups cooked rice
- 2/3 cup shredded cheddar cheese
- 1/2 lb chicken, cooked and shredded
Instructions:
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Prepare Ingredients:
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- Mince the garlic cloves.
- Slice the green and red bell peppers into strips.
- Cook and shred the chicken.
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Sauté Aromatics:
- In a large skillet, heat oil over medium heat.
- Add chopped onion and minced garlic.
- Sauté for about 3 minutes until the onion is translucent and fragrant.
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Add Peppers:
- Toss in the sliced green and red bell peppers.
- Sauté for an additional 2 minutes until the peppers are just tender-crisp.
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Create Flavor Base:
- Pour in the water and tomato puree.
- Sprinkle in the chili powder, ground cumin, chicken bouillon granules, salt, and cayenne pepper.
- Give everything a good stir to combine.
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Simmer:
- Bring the mixture to a boil.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 5 minutes.
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Add Chicken and Beans:
- Stir in the cooked and shredded chicken.
- Add the drained and rinsed kidney beans.
- Continue to cook and stir until everything is heated through, about 3-4 minutes.
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Final Touches:
- Sprinkle the top with shredded cheddar cheese.
- Allow the cheese to melt slightly over the warm stir-fry.
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Serve:
- Remove from heat.
- Serve the Mexican Stir-Fry hot, straight from the skillet.
- Optionally, garnish with fresh cilantro or a squeeze of lime juice for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 573.2
- Fat: 21.5g
- Saturated Fat: 8.5g
- Cholesterol: 99.7mg
- Sodium: 665.1mg
- Carbohydrates: 54.9g
- Fiber: 8.8g
- Sugar: 9.3g
- Protein: 39.8g
Tips for Success:
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Make it Spicy: Adjust the amount of cayenne pepper to your spice preference. Want it hotter? Add more! Prefer a milder flavor? Cut back a bit.
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Customize with Veggies: Feel free to toss in any extra veggies you have on hand. Zucchini, corn, or even some diced tomatoes would work beautifully.
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Top with Avocado: For a creamy finish, top your serving with slices of fresh avocado or a dollop of guacamole.
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Meal Prep Friendly: This dish is great for meal prep! Make a batch at the beginning of the week for easy lunches or dinners on busy days.
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Serve with Sides: Mexican Stir-Fry is fantastic on its own, but you can also serve it with warm tortillas, a side of fluffy rice, or a crisp green salad for a well-rounded meal.
Now you’re all set to whip up a sizzling skillet of Mexican Stir-Fry that’s bursting with Mexican flavors 🌮! Enjoy the savory goodness and share the love with your family and friends. Buen provecho! 🎉
