Spicy Pork With Pecans πΆοΈπ
Prepare to delight your taste buds with this tantalizing Spicy Pork With Pecans recipe! Bursting with flavor and protein-packed goodness, this dish is perfect for those busy evenings when you crave something delicious in under 30 minutes. Let’s dive into the delightful world of flavors!
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | boneless pork loin |
| 1 | egg |
| 1 | Dijon mustard |
| 2-3 | red chili peppers |
| 1/2 | cup ground pecans |
| 1/2 | cup flour |
| 1/2 | teaspoon red pepper |
| 1/3 | cup bread crumbs |
| 2 | tablespoons olive oil |
Instructions:
-
Prepare the Pork:
- Begin by cutting the boneless pork loin crosswise into 4 equal slices.
- Place each slice between sheets of plastic wrap and gently pound to about 1/4 inch thickness.
-
Create the Coating:
- In a shallow dish, beat together the egg, Dijon mustard, and red pepper.
- In a separate dish, mix the ground pecans and bread crumbs together.
-
Coat the Pork:
- Coat each piece of pork first in flour, shaking off any excess.
- Dip the pork into the egg mixture, ensuring it is evenly coated.
- Finally, press the pork into the pecan and bread crumb mixture, coating both sides thoroughly.
-
Cooking the Pork:
- Heat olive oil in a skillet over medium-high heat.
- Place the pork slices in the skillet and cook for about 3-4 minutes per side, or until golden brown and cooked through.
- Ensure to turn the slices only once to get that perfect crust and tender interior.
-
Serve and Enjoy!
- Once cooked, transfer the spicy pork slices to a serving plate.
- Top each slice with thin slices of your favorite chili peppers for an extra kick of heat and flavor.
- You can also serve this delicious dish with a side of steamed vegetables or a crisp salad for a complete meal.
Nutritional Information (Per Serving):
- Calories: 442.2
- Total Fat: 29.6g
- Saturated Fat: 6.2g
- Cholesterol: 106.5mg
- Sodium: 256.8mg
- Total Carbohydrates: 20.4g
- Dietary Fiber: 2.5g
- Sugar: 1.8g
- Protein: 23.7g
This Spicy Pork With Pecans recipe is a delightful combination of crunchy pecans, tender pork, and a hint of spicy kick that will leave your taste buds dancing. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to become a favorite in your recipe collection! ππ
Remember, feel free to customize the spice level to your liking, whether you prefer a mild hint of heat or a fiery kick π₯. Enjoy the savory goodness of this dish with loved ones, and savor each flavorful bite!
