Christa’s Sneak Up & Bite Cha Chili ๐ถ๏ธ
Overview:
Christa’s Sneak Up & Bite Cha Chili is a flavorful, spicy dish that packs a punch! This recipe is perfect for those who love a bit of heat in their meals. It won Christa the coveted title at her office chili cook-off, and it’s sure to become a favorite in your home too. This chili can be made either in a crock pot, allowing the flavors to meld overnight, or on the stove for a quicker preparation.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Serves: 4-6
Ingredients:
| Amount | Ingredient |
|---|---|
| 3 | Onions |
| 2 | Fresh parsley |
| 1 | Garlic clove |
| 4 | Bell peppers |
| 1 | Celery rib |
| 2 | Jalapeno peppers |
| 4 | Serrano peppers |
| 2 | Beef bouillon cubes |
| 2 | Tablespoons chili powder |
| 1 | Teaspoon paprika |
| 1/2 | Teaspoon black pepper |
| 1/3 | Teaspoon cayenne pepper |
| 1/2 | Teaspoon white pepper |
| 1 | Teaspoon ground coriander |
| 1 | Teaspoon salt |
| 1 | Tablespoon sugar |
| 1 | Can tomato paste |
| 2 | Cups water |
Instructions:
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Prepare the Base:
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Add the Flavors:
- Stir in the chopped fresh parsley, diced jalapeno peppers, and serrano peppers. Let them cook for a few minutes to release their flavors.
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Spice it Up:
- Now, it’s time to add the spices! Sprinkle in the chili powder, paprika, black pepper, cayenne pepper, white pepper, ground coriander, and sugar. Mix everything well to coat the meat and vegetables evenly.
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Enhance the Flavor:
- Crumble in the beef bouillon cubes for an extra savory kick. Stir everything together until the bouillon cubes have dissolved.
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Tomato Goodness:
- Add the tomato paste to the pot and pour in the water. Stir well to combine, making sure to scrape up any flavorful bits from the bottom of the pot.
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Simmer Away:
- Let the chili simmer gently for about 30-45 minutes, allowing all the flavors to meld together beautifully. If you’re using a crock pot, you can leave it on low for several hours or even overnight for an extra depth of flavor.
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Final Touch:
- For a creamy and rich texture, stir in a can of refried beans. If the beans are whole, run them through a food processor or blender first so they integrate smoothly into the chili.
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Serve and Enjoy!
- Ladle this deliciously spicy chili into bowls and top with your favorite garnishes such as shredded cheese, sour cream, chopped cilantro, or diced avocado. It pairs perfectly with warm cornbread or tortilla chips.
Notes:
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Spice Level: ๐ฅ๐ฅ๐ฅ This chili is not for the faint of heart! Adjust the amount of jalapenos, serranos, and cayenne pepper to suit your heat tolerance.
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Make it Ahead: This chili gets even better with time, so feel free to make it a day ahead and let the flavors develop overnight in the fridge.
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Feeding a Crowd: Perfect for gatherings or game day parties, this recipe can easily be doubled or tripled to feed a larger group. Just make sure you have enough toppings to go around!
Christa’s Sneak Up & Bite Cha Chili is a true crowd-pleaser that will warm you up from the inside out. Whether you’re hosting a chili cook-off of your own or simply craving a hearty and spicy meal, this recipe is sure to hit the spot! ๐ถ๏ธ๐ฅฃ
