Hot Kimchi Pickle – Quick ๐ฅ๐ถ๏ธ
Create a tangy and spicy delight with this Hot Kimchi Pickle recipe! Bursting with flavor and ready in a flash, this pickle will elevate any dish or stand alone as a zesty snack. Perfect for those craving a kick of heat and a burst of freshness in every bite. Let’s dive into the details of this recipe, ideal for lunch, snacks, or anytime cravings!
Overview:
- Preparation Time: 20 minutes
- Category: Lunch/Snacks
- Keywords: Vegetable, Low Protein, Low Cholesterol, Spicy, Brunch, < 30 Mins, No Cook, Refrigerator, Easy
- Servings: 4
- Calories per Serving: 28.9
- Rating: โญโญโญโญโญ (5/5) – Loved by 60 reviewers!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cucumber |
| 1/2 | Salt |
| 1 | Vinegar |
| 1 | Sugar |
| 1 | Garlic clove |
| 2 | Cayenne pepper |
| 1/2 | Sesame oil |
| 1/4 | Hot pepper flakes |
Instructions:
-
Prepare the Cucumber:
- Start by washing the cucumber thoroughly.
- Slice the cucumber thinly or to your desired thickness. You can use a mandoline for uniform slices.
-
-
Salt the Cucumber:
- In a large bowl, toss the cucumber slices with 1/2 teaspoon of salt.
- Let it sit for about 15 minutes. This process will draw out excess moisture from the cucumber, giving the pickle its crisp texture.
-
Prepare the Flavorful Brine:
- While the cucumber is resting, it’s time to create the flavorful brine.
- In a separate bowl, combine 1 cup of vinegar, 1 tablespoon of sugar, 1 minced garlic clove, 2 finely chopped cayenne peppers, 1/2 teaspoon of sesame oil, and 1/4 teaspoon of hot pepper flakes.
- Adjust the amount of hot pepper flakes based on your desired level of spiciness. You can also add more garlic for an extra kick of flavor!
-
Combine and Toss:
- After 15 minutes, drain the excess liquid from the cucumber slices.
- Add the cucumber slices to the bowl with the prepared brine.
- Gently toss everything together, ensuring all the cucumber slices are coated in the flavorful mixture.
-
Let it Marinate:
- Transfer the mixture into a clean, airtight jar or container.
- Allow the flavors to meld together by letting it marinate in the refrigerator for at least 1 hour. For the best taste, let it sit overnight.
-
Serve and Enjoy:
- Your Hot Kimchi Pickle is now ready to serve!
- Enjoy it as a zesty side dish to your favorite Korean meal, as a topping for tacos, sandwiches, or simply as a flavorful snack.
- Store any leftovers in the refrigerator for up to a week, although it’s so delicious it may not last that long!
Recipe Notes:
- Spice Level: If you prefer a milder pickle, you can reduce the amount of cayenne pepper or hot pepper flakes.
- Texture: For a crunchier pickle, you can skip the salting step and add the cucumber slices directly to the brine. However, the salting process helps enhance the flavor and texture.
- Customization: Feel free to customize this recipe to your liking! You can add thinly sliced onions, carrots, or radishes for extra crunch and flavor.
This Hot Kimchi Pickle recipe offers a delightful balance of heat, tanginess, and crunch that will leave your taste buds singing. It’s quick, easy to make, and a wonderful addition to any meal. Try it out today and get ready to fall in love with this spicy, flavorful treat! ๐ถ๏ธ๐ฅ
