๐ฅ๐ถ๏ธ Jicama Chili Sticks Recipe ๐ถ๏ธ๐ฅ
Description:
In the vibrant streets of Mexico, these Jicama Chili Sticks reign supreme, offering a burst of refreshing flavors with a spicy kick. This traditional snack, commonly found on street corners, is a testament to Mexican culinary ingenuity. The key lies in selecting a jicama that is impeccably firm and devoid of any mold patches, ensuring its freshness. When sliced open, the flesh should reveal a pristine white hue, indicative of its optimal ripeness. Not only is this recipe bursting with flavor, but it also boasts low-calorie and low-everything credentials, making it a guilt-free indulgence.
Recipe Category: Lunch/Snacks ๐ฝ๏ธ
Keywords: Fruit, Vegetable, Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, < 15 Mins, No Cook, Easy ๐
Nutritional Information (Per Serving):
- Calories: 23.9
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 6.1mg
- Carbohydrate Content: 5.7g
- Fiber Content: 3g
- Sugar Content: 1.1g
- Protein Content: 0.5g
Servings: 12
Ingredients:
| Ingredients | Quantity |
|---|---|
| Jicama | 1 1/2 |
| Lime | 1 |
| Chili Powder | 1 |
Instructions:
-
Prepare the Jicama:
- Begin by peeling the jicama, ensuring to remove any tough outer skin.
- Cut the jicama into manageable-sized pieces, approximately 3 inches in length and 1/2 inch in width and thickness.
-
Arrange on Paper Towel:
- Lay out the jicama sticks on a clean paper towel, allowing any excess moisture to be absorbed.
-
Sprinkle with Lime Juice:
- Drizzle the freshly squeezed lime juice over the jicama sticks, ensuring each piece is evenly coated. The lime juice adds a tangy zest to the snack, enhancing its refreshing qualities.
-
Season with Chili Powder:
- Sprinkle the desired amount of chili powder evenly over the jicama sticks, according to your preference for spiciness. The chili powder imparts a bold and fiery flavor, elevating the taste profile of the dish.
-
Chill and Serve:
- Arrange the seasoned jicama sticks on a platter and refrigerate until thoroughly chilled.
- Serve the Jicama Chili Sticks cold, allowing the vibrant flavors to tantalize your taste buds with each crisp and spicy bite.
Indulge in this delightful Mexican snack for a burst of flavor and a refreshing twist to your day. Whether enjoyed as a midday snack or a light appetizer, these Jicama Chili Sticks are sure to impress with their simplicity and bold flavors. Embrace the essence of Mexican street food culture with this easy-to-make recipe that celebrates the beauty of fresh ingredients and vibrant spices. Enjoy the zingy combination of jicama, lime, and chili powder, creating a symphony of flavors that dance on your palate with every bite.
