Spicy Potato Wedges with Minty Yoghurt Dip ๐ถ๏ธ๐ฅ
Overview:
- Name: Spicy Potato Wedges with Minty Yoghurt Dip
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Servings: 4 (as a side dish) / 2 (as a snack) / 1 (as a main meal)
- Yield: 32 wedges
- Category: One Dish Meal
- Keywords: Lunch/Snacks, Potato, Vegetable, Low Protein, Low Cholesterol, Healthy, Kosher, Spicy, Roast, < 60 Mins, Oven, Inexpensive
- Rating: โญโญโญโญโญ (5 out of 5 stars)
- Calories: 34 per serving
- Fat: 1.4g
- Saturated Fat: 0.2g
- Cholesterol: 0.2mg
- Sodium: 3.4mg
- Carbohydrates: 5g
- Fiber: 0.7g
- Sugar: 0.3g
- Protein: 0.7g
Description:
I stumbled upon this gem of a recipe in the Safeway Magazine, and let me tell you, it’s a flavor explosion tailored perfectly to my love for fiery, spicy delights! These Spicy Potato Wedges are no joke ๐ฅ, packing a punch of heat that’s beautifully balanced by a cool, refreshing Minty Yoghurt Dip. Whether you’re serving them up as a zesty side dish for four, a hearty snack for two, or indulging in a full-on potato feast for one (yes, guilty ๐โโ๏ธ), these wedges are sure to satisfy your cravings.
Ingredients:
| For the Potato Wedges | For the Minty Yoghurt Dip |
|---|---|
| 4 medium potatoes | 3 tbsp fresh mint, chopped |
| 2 tbsp cayenne pepper | 1 garlic clove, minced |
| 1 tbsp chili powder | 125g (1/2 cup) plain yoghurt |
| 1 tbsp ground black pepper | Salt to taste |
| 1 tbsp cumin powder | |
| 1 tbsp salt | |
| 3 tbsp oil |
Instructions:
-
Prepare the Baking Tray:
- Preheat your oven to a toasty 220ยฐC (425ยฐF).
- Pour two-thirds of the oil (that’s 2 tablespoons) into a baking tray.
- Pop the tray into the preheated ovenโit’ll be hanging out there while you work potato magic!
-
-
Slice and Season the Potatoes:
- Cut each potato into 8 glorious wedges, lengthwise.
- In a large bowl (big enough to handle all those wedges at once), mix together the cayenne pepper, chili powder, black pepper, cumin powder, salt, and the remaining oil.
-
Coat ‘Em Up:
- Toss those potato wedges into the spicy mixture, making sure each one is coated in that fiery goodness.
-
Into the Oven:
- By now, your baking tray should be nice and hot from its oven staycation.
- Carefully place the seasoned wedges onto the trayโthey can cozy up to each other, no need to spread them out too much.
- Slide the tray back into the oven and let those wedges roast for a good 30 to 35 minutes. ๐
-
Whip Up the Minty Yoghurt Dip:
- While the wedges work their magic in the oven, let’s make that refreshing dip!
- In a bowl, combine the chopped fresh mint, minced garlic, yoghurt, and a pinch of salt. Mix it all together until it’s smooth and oh-so-creamy.
-
Serve and Enjoy:
- Once the potato wedges are golden and crisp on the outside, tender and fluffy on the inside, it’s showtime!
- Plate up those hot, spicy wedges alongside the cool, minty dip.
- Dive in with reckless abandon and savor the fiery crunch of the wedges, cooled by the creamy, herbaceous dip. ๐
Notes:
- These Spicy Potato Wedges are perfect for when you’re craving a bit of heat in your meal. Adjust the amount of cayenne pepper and chili powder to suit your spice tolerance.
- The Minty Yoghurt Dip is not just a sidekickโit’s a hero in its own right! Creamy, tangy, and oh-so-refreshing, it’s the perfect contrast to the spicy potatoes.
- Don’t worry about fancy platingโpile those wedges high on a plate, sprinkle with some extra chopped mint if you’re feeling fancy, and dig in!
- Leftovers (if there are any) can be stored in an airtight container in the fridge for a day or two. Just pop them back in the oven for a few minutes to reheat and recrisp.
So there you have itโa simple, yet oh-so-satisfying recipe for Spicy Potato Wedges with Minty Yoghurt Dip. Whether you’re sharing them with friends, snacking solo, or making it a meal for one, these wedges are sure to spice up your day! ๐ฅ๐ฅ Enjoy! ๐ฟ
