Spicy Asian Coleslaw Recipe
🕒 Prep Time: 15 minutes
🕒 Total Time: 15 minutes
🍽️ Servings: 4
Description:
Indulge in the zesty flavors of this Spicy Asian Coleslaw recipe from lovewithrecipes.com. Bursting with vibrant colors and bold tastes, this dish is perfect for lunch or as a quick snack. It’s a delightful blend of crunchy cabbage and carrot slaw mixed with a tangy dressing, topped with fresh parsley and sesame seeds for an extra kick!
Ingredients:
- 1/4 cup rice vinegar
- 2 tablespoons low sodium soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions, thinly sliced
- 1/4 cabbage and carrot coleslaw mix
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon sesame seeds
Instructions:
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Combine Ingredients: In a large bowl, combine the rice vinegar, low sodium soy sauce, and crushed red pepper flakes, stirring well to mix the flavors.
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Add Coleslaw Mix: Toss in the thinly sliced green onions and cabbage and carrot coleslaw mix, gently coating them with the dressing.
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Garnish: Sprinkle the coleslaw with freshly chopped parsley and sesame seeds, distributing them evenly for a burst of color and flavor.
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Serve: Your Spicy Asian Coleslaw is ready to be served! Enjoy it immediately for the best taste experience.
This recipe serves 4 and takes just 15 minutes to prepare, making it ideal for those busy days when you need a quick and delicious meal or snack. Packed with wholesome ingredients and bursting with flavor, this coleslaw is sure to become a favorite in your household!
