The Best Red French Dressing ๐ฅ
Description
Red French Dressing is a tangier, spicier version of the traditional French dressing, hailing from the South with a touch of Helen Corbitt’s ingenuity. This recipe, adapted from Helen Corbitt’s Cookbook, is a sensation! It strikes the perfect balance of sweet, tangy, and spicy notes that will make your taste buds sing with joy. ๐ถ๏ธ
Ratings & Reviews
โญโญโญโญโญ (4.5/5) – A recipe that always gets RAVE reviews!
Nutritional Information (per serving)
- Calories: 1164.6
- Total Fat: 125.2g
- Saturated Fat: 16.2g
- Cholesterol: 0g
- Sodium: 3055.7mg
- Carbohydrates: 15.1g
- Fiber: 0.8g
- Sugars: 12.9g
- Protein: 1.2g
Preparation Times
| Prep Time | 8 minutes |
|---|---|
| Cook Time | 0 minutes |
| Total Time | 4-8 hours |
Ingredients
- 2 tsp salt
- 1 tsp paprika
- 1/2 tsp English mustard powder
- 1/8 tsp Worcestershire sauce
- 8 drops Tabasco sauce
- 2 tbsp sugar
- 1/4 cup catsup
- 1/4 cup red wine vinegar
- 1 clove garlic
Instructions
-
In an airtight container, combine all the ingredients: salt, paprika, English mustard powder, Worcestershire sauce, Tabasco sauce, sugar, catsup, red wine vinegar, and minced garlic.
-
Mix the ingredients thoroughly until well combined. ๐
-
Refrigerate the dressing for at least 4-8 hours before serving. Trust us, 8 hours is optimal for the flavors to meld together and create magic! โจ
-
Shake or stir the dressing before each use to recombine the ingredients. ๐
-
Enjoy this tantalizing Red French Dressing on your favorite salads, drizzled over veggies, or as a zesty marinade for meats. ๐ฅฉ๐ฅ
Storage Tips
- This Red French Dressing can be stored in the refrigerator for up to one week, allowing you to have a delicious, homemade dressing ready whenever you need it. ๐
Recipe Notes
-
Spice Level: The 2 drops of Tabasco sauce give this dressing a mild kick. Adjust according to your spice preference. ๐ถ๏ธ
-
Adaptation: This recipe is adapted from Helen Corbitt’s Cookbook, known for its delightful Southern-inspired creations. ๐ฉ
-
Versatile: Use this dressing not only for salads but also as a flavorful dip or marinade. It adds a burst of flavor to any dish! ๐
So, whether you’re a seasoned chef or just starting in the kitchen, give this Red French Dressing a try. It’s an easy, no-cook recipe that will elevate your meals to a whole new level of deliciousness! Bon appรฉtit! ๐ฝ๏ธโจ
