🌶️🥗 Zesty Southern Red French Dressing Recipe: Tangy, Spicy, and Sweet Delight! 🥗🌶️

The Best Red French Dressing 🥗

Description

Red French Dressing is a tangier, spicier version of the traditional French dressing, hailing from the South with a touch of Helen Corbitt’s ingenuity. This recipe, adapted from Helen Corbitt’s Cookbook, is a sensation! It strikes the perfect balance of sweet, tangy, and spicy notes that will make your taste buds sing with joy. 🌶️

Ratings & Reviews

⭐⭐⭐⭐⭐ (4.5/5) – A recipe that always gets RAVE reviews!

Nutritional Information (per serving)

Calories: 1164.6
Total Fat: 125.2g
- Saturated Fat: 16.2g
Cholesterol: 0g
Sodium: 3055.7mg
Carbohydrates: 15.1g
- Fiber: 0.8g
- Sugars: 12.9g
Protein: 1.2g

Preparation Times

Prep Time	8 minutes
Cook Time	0 minutes
Total Time	4-8 hours

Ingredients

2 tsp salt
1 tsp paprika
1/2 tsp English mustard powder
1/8 tsp Worcestershire sauce
8 drops Tabasco sauce
2 tbsp sugar
1/4 cup catsup
1/4 cup red wine vinegar
1 clove garlic

Instructions

In an airtight container, combine all the ingredients: salt, paprika, English mustard powder, Worcestershire sauce, Tabasco sauce, sugar, catsup, red wine vinegar, and minced garlic.
Mix the ingredients thoroughly until well combined. 😋
Refrigerate the dressing for at least 4-8 hours before serving. Trust us, 8 hours is optimal for the flavors to meld together and create magic! ✨
Shake or stir the dressing before each use to recombine the ingredients. 💃
Enjoy this tantalizing Red French Dressing on your favorite salads, drizzled over veggies, or as a zesty marinade for meats. 🥩🥗

Storage Tips

This Red French Dressing can be stored in the refrigerator for up to one week, allowing you to have a delicious, homemade dressing ready whenever you need it. 🕒

Recipe Notes

Spice Level: The 2 drops of Tabasco sauce give this dressing a mild kick. Adjust according to your spice preference. 🌶️
Adaptation: This recipe is adapted from Helen Corbitt’s Cookbook, known for its delightful Southern-inspired creations. 🎩
Versatile: Use this dressing not only for salads but also as a flavorful dip or marinade. It adds a burst of flavor to any dish! 🌟

So, whether you’re a seasoned chef or just starting in the kitchen, give this Red French Dressing a try. It’s an easy, no-cook recipe that will elevate your meals to a whole new level of deliciousness! Bon appétit! 🍽️✨