🌶️🥣 My Mom’s Best Chili Recipe 🥣🌶️
Description:
Looking for a cozy, comforting meal that’s ready in a jiffy? Look no further than my Mom’s Best Chili recipe! It’s a delightful concoction that’s both simple and satisfying, perfect for those busy weeknights when you crave a hearty meal without the fuss. With just a handful of pantry staples, you can whip up a steaming pot of chili that’ll warm you from the inside out. This recipe holds a special place in my heart—it’s been a cherished favorite for years, loved by family and friends alike.
Cuisine: Mexican 🇲🇽
Keywords: Weeknight, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 320.8
- Fat Content: 18.2g
- Saturated Fat Content: 7g
- Cholesterol Content: 77.1mg
- Sodium Content: 667.6mg
- Carbohydrate Content: 16.7g
- Fiber Content: 2.6g
- Sugar Content: 8.9g
- Protein Content: 23.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/2 | Onion |
| 2 tbsp | Chili powder |
| 1/2 tsp | Garlic powder |
| 1 cup | Water |
Instructions:
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Prepare Ingredients:
- Gather all your ingredients to ensure a smooth cooking process. For this recipe, you’ll need ground beef, onion, chili powder, garlic powder, and water.
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Mix Ingredients:
- In a large saucepan, combine the ground beef, finely chopped onion, chili powder, garlic powder, and water. Stir well to incorporate all the flavors.
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Cook:
- Place the saucepan over low heat and let the chili simmer gently. Allow it to cook for 1 to 2 hours, stirring occasionally to prevent sticking and ensure even cooking.
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Serve and Enjoy:
- Once the chili reaches your desired consistency and the flavors have melded together beautifully, it’s ready to serve! Ladle generous portions into bowls and garnish as desired. Whether you prefer a dollop of sour cream, a sprinkle of shredded cheese, or a handful of fresh cilantro, make it your own. Serve alongside warm tortillas, crusty bread, or fluffy rice for a complete meal that’s sure to please everyone at the table.
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Storage:
- If you happen to have any leftovers (though it’s doubtful!), store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making the chili even more delicious with each passing day.
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Reheating:
- When ready to enjoy leftovers, simply reheat the chili on the stovetop over low heat, stirring occasionally until heated through. Alternatively, you can warm it in the microwave, making sure to stir halfway through to ensure even heating.
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Customize:
- Feel free to customize this recipe to suit your taste preferences. Add extra heat with a dash of cayenne pepper or smoked paprika, or incorporate your favorite beans for added texture and fiber. The beauty of chili lies in its versatility, so don’t be afraid to get creative!
There you have it—my Mom’s Best Chili recipe, a simple yet sensational dish that’s sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this chili delivers on flavor, convenience, and comfort. So gather your ingredients, fire up the stove, and get ready to savor every spoonful of this soul-warming delight. Cheers to good food and cherished family recipes! 🌟🍲
