Absolutely! Let’s delve into the world of flavors with this tantalizing recipe for “Spicy Pork With Lemon Grass and Coconut”! 🌶️🥥
Spicy Pork With Lemon Grass and Coconut
- Name: Spicy Pork With Lemon Grass and Coconut
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Recipe Category: One Dish Meal
- Keywords: Pork, Coconut, Fruit, Nuts, Meat, Asian, < 60 Mins, Stove Top
- Calories: 677
- Fat Content: 46g
- Saturated Fat Content: 26.2g
- Cholesterol Content: 144mg
- Sodium Content: 226.6mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.8g
- Sugar Content: 4.9g
- Protein Content: 54.8g
Ingredients
| Amount | Ingredient |
|---|---|
| 700g | Pork |
| 2 | Red Chilies |
| 1 | Onion |
| 1 | Lemongrass stalk |
| 2 | Red Chilies |
| 400ml | Coconut Milk |
| 300ml | Chicken Stock |
| 1 | tsp Sugar |
| 1 | Lemon (juiced) |
| 1/2 | tsp Shrimp Paste |
| Coriander (for garnish) |
Instructions:
-
Slice the Pork: Begin by slicing the pork very thinly, ensuring each piece will soak up all the flavorful goodness of the dish.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Prepare the Aromatics: In a large wok, heat some oil over medium-high heat. Add in the finely chopped onion, the fragrant lemongrass stalk (finely chopped), and the vibrant red chilies (also finely chopped). If you’re feeling adventurous, toss in the shrimp paste at this stage for an extra umami punch. Let these aromatics dance together in the wok for about 2-3 minutes, releasing their enticing aroma into your kitchen.
-
Seal the Pork: Now, it’s time to add in the thinly sliced pork. Allow it to gently sizzle and seal in all those aromatic flavors. This step is crucial for infusing the meat with the essence of the spices.
-
Add Creamy Coconut: Pour in the velvety coconut milk, adding a luscious creaminess to the dish. Follow this with the chicken stock, providing a savory base that will meld all the flavors together beautifully.
-
Balance with Sweetness and Tang: Sprinkle in a teaspoon of sugar, which will balance out the heat from the chilies and the tanginess from the lemon juice. Speaking of which, squeeze in the juice of one lemon, adding a bright, citrusy zing to the dish.
-
Simmer and Infuse: Bring everything to a gentle boil, allowing the flavors to mingle and infuse into every morsel of pork. Lower the heat and let it simmer, covered, for a tantalizing 15-20 minutes. This slow simmering process allows the pork to become tender and succulent, absorbing all the aromatic richness of the sauce.
-
Garnish and Serve: Once the pork is cooked to perfection, transfer it to a serving dish. Sprinkle generously with fresh, fragrant coriander leaves. 🌿 This herb not only adds a pop of color but also a refreshing herbal note that complements the spicy, coconut-infused pork beautifully.
-
Serve and Enjoy!: Gather your loved ones around the table and serve this Spicy Pork With Lemon Grass and Coconut dish hot and steaming. Pair it with fluffy jasmine rice or crispy fried noodles for a complete meal that will transport your taste buds to the vibrant streets of Asia.
-
Bon Appétit!: Dive into this aromatic, flavorful creation, savoring each bite of tender pork, the creamy coconut sauce, and the aromatic blend of spices. Let the spicy kick awaken your senses, while the coconut milk soothes your palate with its creamy richness. This dish is a celebration of bold flavors and comforting textures, perfect for any day of the week!
This recipe for Spicy Pork With Lemon Grass and Coconut is a delightful fusion of spicy, tangy, and creamy flavors, creating a symphony of tastes that will leave you craving for more. Whether you’re a fan of Asian cuisine or simply looking to spice up your dinner routine, this dish is sure to impress! 😋🍲
