Certainly! Here’s a detailed recipe for a zesty and flavorful Hot Mustard Dip that will add a delightful kick to your snacking experience. 🌶️🥨
Hot Mustard Dip
Overview:
- Preparation Time: 20 minutes
- Total Time: 20 minutes
- Yield: 2 cups
- Rating: ⭐⭐⭐⭐ (4 reviews)
- Calories: 597.5 per serving
- Cuisine: Healthy, Savory, Stove Top, Inexpensive
Ingredients:
- 1/2 cup dry mustard
- 1 cup vinegar
- 2 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 clove garlic, minced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare Mustard Mixture | |
| – In a bowl, combine dry mustard and vinegar. | ||
| – Mix well and let it stand overnight for the flavors to meld. | ||
| 2 | Prepare the Dip Base | |
| – In a separate bowl, beat eggs and sugar together until thick and creamy. | ||
| – Add in the salt and minced garlic, stirring to combine. | ||
| 3 | Combine Ingredients | |
| – Combine the mustard mixture with the egg mixture. | ||
| – Mix thoroughly to ensure all ingredients are well incorporated. | ||
| 4 | Cooking the Dip | |
| – Transfer the mixture to a saucepan or skillet. | ||
| – Cook over low heat, stirring constantly, until the mixture thickens. This should take about 10-15 minutes. | 10-15 mins | |
| – The dip is ready when it has reached a smooth, thick consistency. | ||
| 5 | Serve and Enjoy | |
| – Remove from heat and let the dip cool slightly. | ||
| – Transfer to a serving bowl or dish. | ||
| – This Hot Mustard Dip pairs wonderfully with pretzels, cubed ham, or your favorite snacks! |
Recipe Notes:
-
Mustard Choice: You can use your favorite type of dry mustard for this recipe, whether it’s classic yellow mustard or a spicier variety like Dijon.
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Vinegar Variation: Experiment with different types of vinegar to find the flavor profile you enjoy most. White wine vinegar, apple cider vinegar, or even rice vinegar can work well.
-
Consistency: If you prefer a thinner dip, you can adjust the cooking time accordingly. For a thicker dip, cook a bit longer until you reach your desired consistency.
-
Make Ahead: This dip can be prepared ahead of time and stored in an airtight container in the refrigerator. The flavors often deepen and intensify if allowed to sit for a few hours or overnight.
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Serving Suggestions: Besides pretzels and cubed ham, try this dip with fresh veggies like carrot sticks, celery, or cucumber slices. It also makes a zesty spread for sandwiches or wraps.
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Spice Level: Adjust the heat of the dip by adding more or less dry mustard. You can also incorporate a pinch of cayenne pepper for an extra kick!
Nutritional Information (per serving):
- Calories: 597.5
- Total Fat: 17.9g
- Saturated Fat: 2.2g
- Cholesterol: 211.5mg
- Sodium: 656.2mg
- Total Carbohydrates: 91.6g
- Dietary Fiber: 6.6g
- Sugar: 78.4g
- Protein: 17.6g
Enjoy Your Zesty Dip!
Whether you’re hosting a gathering, planning a cozy night in, or just looking to elevate your snack game, this Hot Mustard Dip is sure to impress. The tangy mustard, hint of garlic, and touch of sweetness create a flavor explosion that will keep you coming back for more. 🎉 Serve it up, dip in, and savor the zesty goodness! 😋
