Unstuffed Bell Peppers Recipe 🌶️🥩
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4
Calories: 634.3 per serving
Rating: ⭐⭐⭐⭐✨ (4.5)
Category: Meat
Keywords: Weeknight, < 4 Hours
Description:
Unstuffed Bell Peppers is a recipe born out of necessity and creativity. Developed on a day when faced with green peppers showing a few imperfections, this dish transforms those veggies into a delightful meal. Instead of the traditional stuffed peppers, this recipe opts for a flavorful blend of green peppers, ground beef, and onions. The result? A comforting, hearty dish that’s sure to become a family favorite!
Ingredients:
- 4 green peppers
- 1 1/2 pounds ground beef
- 1 onion
- 1 cup rice
- 1 jar of your favorite pasta sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 2 | Prepare Peppers: Begin by slicing the green peppers into 1-inch strips or squares, discarding any bad spots. |
| 3 | Layer Peppers: Place the sliced green peppers at the bottom of a medium to large dutch oven, creating a base for your dish. |
| 4 | Prepare Meat Mixture: In a mixing bowl, combine the ground beef, finely diced onions, and rice. Mix everything together thoroughly, ensuring an even distribution of ingredients. |
| 5 | Layer Meat: Once the meat mixture is ready, break it up into medium-sized chunks. Spread these evenly over the layer of green peppers in the dutch oven. |
| 6 | Add Sauce: Pour your favorite pasta sauce generously over the beef and pepper mixture, ensuring it covers everything. The sauce will infuse the dish with rich flavors as it cooks. |
| 7 | Cover and Bake: Cover the dutch oven with a lid, sealing in all the flavors. Place it in the preheated oven and bake for about 1 hour, or until the peppers are tender and the meat is cooked through. |
| 8 | Serve and Enjoy: Once done, remove the dutch oven from the oven and let it rest for a few minutes. Serve your Unstuffed Bell Peppers hot, garnished with fresh herbs if desired. Enjoy the delicious blend of flavors and textures! |
Notes:
- Feel free to customize this recipe with your favorite seasonings or additional vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it a great option for meal prep.
- This dish pairs wonderfully with a side of fluffy rice or crusty bread to soak up the savory sauce.
Unstuffed Bell Peppers offer all the comforting flavors of traditional stuffed peppers, without the hassle of stuffing each individual pepper. Give this recipe a try for a satisfying weeknight meal that’s ready in just over an hour. Once you taste the tender peppers, savory beef, and aromatic onions, you’ll understand why this has become a beloved family favorite! 🌶️🍽️
