🌶️🥩 Zesty Thai Beef Skewers with Red Pepper Tango 🍢🔥

Thai-Spiced Beef and Red Bell Pepper Kabobs 🌶️🥩

Prep Time: 3 hours (Includes Marinating Time)
Cook Time: 15 minutes
Total Time: 3 hours 15 minutes
Servings: 4

Description:

My mother got this delectable recipe from her friendly neighborhood butcher about three years ago, and it has been a family favorite ever since! She loves the idea of firing up an indoor grill, especially during those cozy winter months. Originally amazing on its own, my dad, being the flavor connoisseur he is, suggested a twist by adding a splash of zesty lime juice to the marinade. To take it up another notch, Mom started threading these kabobs with chunks of onions and mushrooms, creating a mouthwatering explosion of flavors. Whether you keep it classic or go adventurous with the lime and veggies, I can guarantee you’ll find yourself making these kabobs time and time again! 😋

Ingredients:

Instructions:

1. Prepare the Marinade:

   • In a large bowl, combine the cooking sherry, rice wine, soy sauce, hoisin sauce, minced garlic, finely chopped chili pepper, grated gingerroot, and thinly sliced scallions.
   • Mix until all the ingredients are well combined, creating a tantalizing marinade.

2. Season to Perfection:

   • Don’t forget to season the marinade with a sprinkle of salt and a generous grind of pepper.
   • Taste and adjust according to your preference for an extra kick of flavor.

3. Thread the Kabobs:

   • Take your beef and cut it into bite-sized pieces, perfect for skewering.
   • Alternately thread the beef and chunks of vibrant red bell peppers onto 8 skewers, leaving a small space at each end open.

4. Marinade Magic:

   • Once your skewers are beautifully arranged, transfer them to the bowl of marinade.
   • Gently turn each skewer over until they are thoroughly coated with the flavorful marinade.

5. Chill and Infuse:

   • Cover the bowl with plastic wrap, sealing in all those wonderful flavors.
   • Place the bowl in the refrigerator and let the kabobs marinate for at least 2 1/2 hours, or for the best results, marinate overnight.

6. Grill to Perfection:

   • When you’re ready to cook, preheat your grill to medium-high heat.
   • Retrieve your marinated kabobs from the fridge and let them come to room temperature.
   • Grill the kabobs over hot coals, turning them frequently, for approximately 10-15 minutes.
   • Keep an eye on them, ensuring they cook to your desired level of doneness. The beef should be juicy and tender, with those beautiful grill marks.

7. Serve and Enjoy:

   • Once the kabobs are cooked to perfection, remove them from the grill.
   • Serve them immediately over a bed of fluffy rice, al dente pasta, or crisp lettuce leaves.
   • Garnish with a sprinkle of freshly chopped scallions or a wedge of lime for an extra burst of freshness.

Tips and Tricks:

• Marinade Mastery: Allow the kabobs to marinate overnight for the most intense flavor infusion. The longer they soak up those delicious flavors, the better!

• Grill Power: If you don’t have an outdoor grill, fear not! These kabobs work wonders on an indoor grill pan or even in the oven under the broiler.

• Veggie Variation: Feel free to get creative with your kabob additions. Try threading on chunks of onions, mushrooms, or even pineapple for a sweet and savory twist.

• Leftover Love: Got leftovers? No problem! These kabobs make for fantastic next-day lunches. Toss them into a salad, stuff them into a pita pocket, or simply enjoy them cold straight from the fridge.

So there you have it! A tantalizing recipe for Thai-Spiced Beef and Red Bell Pepper Kabobs that’s sure to become a staple in your household. Whether you keep it classic or add your own flavorful twist, these kabobs are bound to impress your family and friends. So fire up that grill, get skewering, and let the delicious aroma of marinated beef and peppers fill your kitchen! 🍢🔥