Spicy Chilli Prawns Recipe ๐ถ๏ธ๐ฆ
Looking for a burst of Asian flavors in under 60 minutes? Dive into the aromatic world of Spicy Chilli Prawns, a delightful Thai-inspired dish that’s as easy to make as it is delicious! ๐ค
Overview
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories per Serving: 202.7
- Cuisine: Thai
- Keywords: Asian, < 60 Mins, Stove Top, Easy
Ingredients
Here’s what you’ll need to create this tantalizing dish:
| Quantity | Ingredient |
|---|---|
| 500g | Prawns (peeled, tails on) |
| 2 tbsp | Red Curry Paste |
| 2 | Limes |
| 2 tbsp | Pickled Ginger |
| 2 tbsp | Cooking Oil |
| To taste | Salt and Pepper |
Instructions
Let’s dive into the recipe step-by-step:
-
Prepare the Prawns ๐ฆ
- Begin by peeling the prawns, ensuring to leave the tails intact.
- Gently remove the black vein using small tweezers, ensuring the prawns are cleaned thoroughly.
-
Marinate the Prawns
- In a bowl, combine the cleaned prawns with the vibrant red curry paste.
- Add 1 tablespoon of cooking oil to the mix, ensuring each prawn is coated generously.
- Allow the prawns to marinate in this spicy goodness for at least 10 minutes, letting the flavors meld together beautifully.
-
Prep the Limes
- While the prawns marinate, let’s prepare the limes.
- Peel wide strips of lime skin, making sure to trim away any white pith.
- Cut the lime peel into very fine strips, ready to add a zesty punch to our dish.
- Juice the limes, ensuring we have that tangy freshness ready to go.
-
Heat Things Up! ๐ฅ
- In a heavy-based pan, heat the remaining tablespoon of cooking oil over medium heat.
- Once the oil is shimmering, it’s time to cook those marinated prawns to golden perfection!
-
Cook the Prawns
- Working in batches, add the prawns to the hot pan.
- Sizzle them up until they turn a beautiful golden color, indicating they are perfectly cooked.
- Remember not to overcrowd the pan, allowing each prawn to get that lovely sear.
-
Plate and Serve
- Once all the prawns are cooked to succulent perfection, transfer them to a serving dish.
- Drizzle the freshly squeezed lime juice over the prawns, infusing them with a burst of citrusy goodness.
- Season the dish generously with salt and pepper, adjusting to your taste preferences.
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Final Touches
- To finish off this vibrant dish, scatter the pickled ginger over the top.
- Garnish with those fine strips of lime peel for a visually stunning presentation.
Serving Suggestions ๐ฝ๏ธ
Spicy Chilli Prawns are best served piping hot, straight from the pan! ๐ถ๏ธ Pair them with fluffy jasmine rice to soak up all the delicious sauce. For a complete Thai-inspired feast, consider adding a side of fresh cucumber salad or stir-fried vegetables. Don’t forget to have extra lime wedges on hand for those who crave an extra zing!
Nutritional Information ๐
- Calories: 202.7 per serving
- Total Fat: 9g
- Saturated Fat: 1.3g
- Cholesterol: 190mg
- Sodium: 185.7mg
- Carbohydrates: 4.7g
- Fiber: 0.9g
- Sugar: 0.6g
- Protein: 25.6g
Recipe Notes ๐
- Tail-On Prawns: Leaving the tails on not only adds a decorative touch but also makes for easy handling and a lovely presentation.
- Adjust the Heat: Love a fiery kick? Increase the amount of red curry paste for an extra spicy adventure!
- Marinating Time: While 10 minutes is sufficient for flavor infusion, you can marinate the prawns for longer for even more intense flavors.
Get Cooking! ๐ณ
So there you have itโSpicy Chilli Prawns, a tantalizing dish bursting with Thai flavors that’s ready in under 60 minutes! Whether you’re hosting a dinner party or simply craving an Asian-inspired feast, this recipe is sure to impress. Try it out and let the flavors transport you to the bustling streets of Thailand! ๐โจ
