🌶️🦐 Fiery Thai Red Curry Prawns: Quick & Easy Recipe! 🍤✨

Spicy Chilli Prawns Recipe 🌶️🦐

Looking for a burst of Asian flavors in under 60 minutes? Dive into the aromatic world of Spicy Chilli Prawns, a delightful Thai-inspired dish that’s as easy to make as it is delicious! 🍤

Overview

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 202.7
• Cuisine: Thai
• Keywords: Asian, < 60 Mins, Stove Top, Easy

Ingredients

Here’s what you’ll need to create this tantalizing dish:

Instructions

Let’s dive into the recipe step-by-step:

1. Prepare the Prawns 🦐

   • Begin by peeling the prawns, ensuring to leave the tails intact.
   • Gently remove the black vein using small tweezers, ensuring the prawns are cleaned thoroughly.

2. Marinate the Prawns

   • In a bowl, combine the cleaned prawns with the vibrant red curry paste.
   • Add 1 tablespoon of cooking oil to the mix, ensuring each prawn is coated generously.
   • Allow the prawns to marinate in this spicy goodness for at least 10 minutes, letting the flavors meld together beautifully.

3. Prep the Limes

   • While the prawns marinate, let’s prepare the limes.
   • Peel wide strips of lime skin, making sure to trim away any white pith.
   • Cut the lime peel into very fine strips, ready to add a zesty punch to our dish.
   • Juice the limes, ensuring we have that tangy freshness ready to go.

4. Heat Things Up! 🔥

   • In a heavy-based pan, heat the remaining tablespoon of cooking oil over medium heat.
   • Once the oil is shimmering, it’s time to cook those marinated prawns to golden perfection!

5. Cook the Prawns

   • Working in batches, add the prawns to the hot pan.
   • Sizzle them up until they turn a beautiful golden color, indicating they are perfectly cooked.
   • Remember not to overcrowd the pan, allowing each prawn to get that lovely sear.

6. Plate and Serve

   • Once all the prawns are cooked to succulent perfection, transfer them to a serving dish.
   • Drizzle the freshly squeezed lime juice over the prawns, infusing them with a burst of citrusy goodness.
   • Season the dish generously with salt and pepper, adjusting to your taste preferences.

7. Final Touches

   • To finish off this vibrant dish, scatter the pickled ginger over the top.
   • Garnish with those fine strips of lime peel for a visually stunning presentation.

Serving Suggestions 🍽️

Spicy Chilli Prawns are best served piping hot, straight from the pan! 🌶️ Pair them with fluffy jasmine rice to soak up all the delicious sauce. For a complete Thai-inspired feast, consider adding a side of fresh cucumber salad or stir-fried vegetables. Don’t forget to have extra lime wedges on hand for those who crave an extra zing!

Nutritional Information 📊

• Calories: 202.7 per serving
• Total Fat: 9g
  • Saturated Fat: 1.3g
• Cholesterol: 190mg
• Sodium: 185.7mg
• Carbohydrates: 4.7g
  • Fiber: 0.9g
  • Sugar: 0.6g
• Protein: 25.6g

Recipe Notes 📝

• Tail-On Prawns: Leaving the tails on not only adds a decorative touch but also makes for easy handling and a lovely presentation.
• Adjust the Heat: Love a fiery kick? Increase the amount of red curry paste for an extra spicy adventure!
• Marinating Time: While 10 minutes is sufficient for flavor infusion, you can marinate the prawns for longer for even more intense flavors.

Get Cooking! 🍳

So there you have it—Spicy Chilli Prawns, a tantalizing dish bursting with Thai flavors that’s ready in under 60 minutes! Whether you’re hosting a dinner party or simply craving an Asian-inspired feast, this recipe is sure to impress. Try it out and let the flavors transport you to the bustling streets of Thailand! 🌏✨