Dancer’s Chili Recipe πΆοΈπ§π
Overview:
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour and 10 minutes
- Servings: Not specified
- Calories per Serving: 296.3 kcal
- Rating: βββββ (based on 2 reviews)
Description:
Dancer’s Chili, also known as “One-Alarm Chili,” is a delightful dish perfect for those craving a warm and spicy meal. Whether it’s a chilly weeknight or a cozy weekend, this recipe promises to satisfy your taste buds with its rich flavors and hearty ingredients. Plus, it’s quick and easy to make, requiring less than four hours from start to finish. Prepare to dance with delight as you savor each spoonful of this mouthwatering chili!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Water |
| 2 lbs | Ground lamb |
| 2 | Onions |
| 1 | Garlic clove |
| 2 cans | Stewed tomatoes |
| 1/8 cup | Beer |
| 1 tsp | Black pepper |
| 1/2 tbsp | Mild chili powder |
| 3/4 tsp | Ground cumin |
| 1/4 cup | Brown sugar |
| 1/8 tsp | Ground cloves |
| 1 tsp | Nutmeg |
| 1 tbsp | Paprika |
| 1 cup | Beef broth |
| 1 tsp | Oregano |
| 1/8 cup | Apple cider vinegar |
| 2 tbsp | Masa harina |
| 1 | Onion (for garnish) |
| 1 cup | Cheddar cheese (for garnish) |
Instructions:
- Begin by combining chili peppers and water in a saucepan and bring it to a boil.
- Once boiling, discard the chili peppers, but reserve the flavored water. Set it aside for later use.
- In a large, heavy-bottomed kettle, brown the ground lamb over medium heat until it’s nicely browned and cooked through.
- Add the onions and garlic to the browned lamb in the kettle, followed by the stewed tomatoes, beer, black pepper, and the reserved pepper water.
- Stir in the ground cumin, brown sugar, cloves, nutmeg, paprika, beef broth, oregano, and apple cider vinegar.
- Reduce the heat to low and let the chili simmer gently for about 30 minutes, allowing the flavors to meld together beautifully.
- After 30 minutes, stir in the masa harina and continue to simmer for an additional 10 minutes, allowing the chili to thicken slightly.
- Season the chili with salt and pepper according to your taste preferences.
- Once ready to serve, ladle the chili into bowls and garnish each serving with minced onion and a generous sprinkle of cheddar cheese.
Enjoy Your Dancer’s Chili! π
This hearty and flavorful chili is perfect for cozy nights in or for entertaining guests. Serve it with your favorite toppings like sour cream, avocado, or jalapeΓ±os for an extra kick. With its customizable spice level, you can adjust the heat to suit your taste buds. So grab a bowl, cozy up, and indulge in the deliciousness of Dancer’s Chili!
