Sausage, Bell Pepper and Onion Focaccia Sandwiches 🥪
Recipe Overview:
- Name: Sausage, Bell Pepper and Onion Focaccia Sandwiches
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6 sandwiches
- Calories: 471.5 per serving
- Rating: 4 stars
- Recipe Category: Lunch/Snacks
- Keywords: Pork, Cheese, Onions, Peppers, Vegetable, Meat, European, Brunch, < 30 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Bell peppers |
| 2 | Onions |
| 2 | Garlic cloves |
| 1 | tsp Salt |
| 1/4 | tsp Fennel seeds |
| 1/4 | cup Olive oil |
| 1 1/2 | lbs Sausage |
| 1 | Focaccia bread |
Instructions:
-
Saute Peppers and Onions:
- In a large skillet, heat olive oil over moderately-high heat.
- Add bell peppers, onions, minced garlic, and fennel seeds.
- Saute the mixture, stirring occasionally, until the vegetables are lightly browned.
-
Cook Pepper Mixture:
- Reduce the heat to moderate and continue cooking the pepper mixture for about 5 minutes, or until the vegetables are softened.
- Season with salt to taste.
-
-
Grill Sausages:
- Preheat your grill to moderately-high heat.
- Grill the sausages for 6 to 10 minutes, turning once, until they are nicely charred and cooked through.
- Once done, halve the sausages lengthwise.
-
Prepare Focaccia:
- Slice the focaccia bread into squares.
- Carefully cut each square horizontally, leaving one edge uncut to create a “hinge.”
-
Assemble the Sandwiches:
- Place a generous amount of the pepper and onion mixture onto the bottom half of each focaccia square.
- Top with the grilled sausage halves.
- Close the sandwiches by placing the top half of the focaccia over the filling, using the “hinge” you created earlier.
-
Serve:
- Serve the Sausage, Bell Pepper and Onion Focaccia Sandwiches warm.
- Enjoy these flavorful sandwiches for a delicious lunch or snack!
Nutritional Information (Per Serving):
- Calories: 471.5
- Total Fat: 41.7g
- Saturated Fat: 12.4g
- Cholesterol: 65.8mg
- Sodium: 1062.2mg
- Total Carbohydrates: 9.6g
- Dietary Fiber: 1.6g
- Sugar: 3g
- Protein: 14.5g
These Sausage, Bell Pepper and Onion Focaccia Sandwiches are a delightful blend of savory sausages, caramelized bell peppers, and onions, all nestled within the comforting embrace of soft, herbed focaccia bread. 🌶️🧅🍞 The peppers and onions are sauteed to perfection, releasing their sweet and savory flavors, while the fennel seeds add a hint of aromatic warmth. Grilling the sausages imparts a smoky char that pairs wonderfully with the tender vegetables.
When you assemble these sandwiches, the textures and flavors harmonize beautifully. The soft focaccia provides a pillowy base for the hearty filling, ensuring each bite is packed with deliciousness. Whether you’re serving these for a quick lunch, a hearty snack, or even a brunch gathering, they are sure to be a hit!
So gather your ingredients, fire up the grill, and get ready to indulge in these scrumptious Sausage, Bell Pepper and Onion Focaccia Sandwiches. They’re simple to make, yet bursting with flavor, making them a perfect addition to your recipe collection. Enjoy! 🍴😋
