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🌶️ Avocado Chicken Soup 🥑

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🍲 Chicken Tortilla Soup Recipe 🍲

Total Time: 30 minutes
Prep Time: 30 minutes
Cook Time: Not specified
Servings: 6

Ingredients:

  • 1 onion 🧅
  • 3 garlic cloves 🧄
  • 1 tablespoon olive oil 🫒
  • 2 teaspoons chili powder 🌶️
  • 1 teaspoon oregano/Italian seasoning 🍃
  • 1 can tomatoes 🍅
  • 1 can chicken broth 🍲
  • 1 cup water 💧
  • 1 cup corn 🌽
  • 1 cup white hominy 🌽
  • 1 cup green chili peppers 🌶️
  • 1 cup black beans 🖤
  • 1/4 cup cilantro 🌿
  • 2 boneless chicken breasts 🍗
  • 1 avocado 🥑
  • 1 cup monterey jack cheese 🧀
  • 1 green onion 🧅
  • Tortilla chips 🌮

Nutritional Information (per serving):

  • Calories: 244.9
  • Fat Content: 8.1g
  • Saturated Fat Content: 1.9g
  • Cholesterol Content: 30.9mg
  • Sodium Content: 224.1mg
  • Carbohydrate Content: 26.9g
  • Fiber Content: 7.5g
  • Sugar Content: 6.6g
  • Protein Content: 18.4g

Instructions:

  1. Saute Aromatics: In a medium stock pot, heat 1 tablespoon of olive oil over medium heat. Saute 1 finely chopped onion and 3 minced garlic cloves until they become fragrant and translucent.

  2. Spice Infusion: Stir in 2 teaspoons of chili powder and 1 teaspoon of oregano or Italian seasoning, allowing the spices to meld with the aromatics.

  3. Tomato Base: Add a can of diced tomatoes to the pot, bringing a burst of vibrant flavor to the mix.

  4. Broth Creation: Pour in a can of chicken broth and 1 cup of water, allowing the ingredients to dance together. Bring the mixture to a lively boil, then reduce the heat and simmer for 5 to 10 minutes.

  5. Vegetable Medley: Introduce a symphony of vegetables to the broth. Add 1 cup each of corn, white hominy, green chili peppers, and black beans. Sprinkle in 1/4 cup of fresh cilantro for that herbal touch.

  6. Chicken Simmer: Gently place 2 boneless chicken breasts into the pot, allowing them to swim in the flavorful broth. Simmer the soup for an additional 10 minutes, letting the chicken absorb the essence of the spices and vegetables.

  7. Garnish Galore: Ladle the aromatic soup into individual serving bowls. Now, here’s where the magic happens! Garnish each bowl with slices of creamy avocado, a generous sprinkle of Monterey Jack cheese, a shower of chopped green onions, and a scattering of crushed tortilla chips for that perfect crunch.

  8. Serve and Enjoy: Present this soul-warming creation to your eager guests, and watch as they savor every spoonful. This delightful Chicken Tortilla Soup is not only quick and flavorful but also immensely satisfying. Pair it with warm cornbread or tortillas for the ultimate experience.

Rating and Reviews:

  • Aggregated Rating: 5 ⭐ (out of 5)
  • Review Count: 60

Cook’s Notes:

This versatile soup freezes exceptionally well, making it a perfect candidate for batch cooking. Feel free to experiment with additional toppings like sour cream, lime wedges, or a dash of hot sauce to tailor it to your taste preferences.

In under 30 minutes, you’ve created a Mexican-inspired masterpiece that’s low in cholesterol, healthy, and bursting with the goodness of chicken and vegetables. This Chicken Tortilla Soup is a celebration of flavors, and with each spoonful, you’ll find warmth, comfort, and a symphony of tastes that will keep you coming back for more. Enjoy the culinary journey! 🌶️🍲🥑

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