Sour Cream Chili Bake 🌶️🧀
Get ready for a delightful one-dish wonder that’s bursting with Southwestern flavors! This Sour Cream Chili Bake is a hearty and comforting meal that’s perfect for busy weeknights or cozy gatherings. Packed with savory ground beef, creamy sour cream, and gooey cheddar cheese, each bite is a symphony of deliciousness.
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1/4 cup | Chopped onion |
| 1 can (15 oz) | Kidney beans, drained |
| 1 can (8 oz) | Tomato sauce |
| 1 cup | Shredded cheddar cheese |
| 1/4 cup | Sour cream |
| 2 1/2 cups | Corn chips |
| 1 1/4 tbsp | Taco seasoning |
Instructions:
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Preheat your oven to 350°F (175°C).
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In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is nicely browned and the onion becomes tender. Be sure to drain off any excess grease.
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To the skillet, add in the kidney beans, tomato sauce, taco seasoning, and 1/2 cup of the shredded cheddar cheese. Stir everything together until well combined and heated through.
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Sprinkle two-thirds of the corn chips evenly on the bottom of an 8″x8″x2″ baking dish. This will create a deliciously crunchy base for your bake.
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Layer the cooked meat and bean mixture over the corn chips, spreading it out evenly to cover the chips completely.
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Bake in the preheated oven for 20 to 25 minutes, allowing all those amazing flavors to meld together.
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After baking, spread the sour cream evenly over the top of the meat mixture. This adds a delightful creaminess to each bite.
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Top everything off with the remaining corn chips and the rest of the shredded cheddar cheese. This double layer of cheesy goodness will make every forkful irresistible!
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Bake the assembled dish for an additional 3 to 4 minutes, or until the cheese on top is melted to golden perfection.
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Once done, remove from the oven and let it sit for a few minutes to cool slightly.
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Serve your Sour Cream Chili Bake hot, garnished with some fresh cilantro, diced tomatoes, or a dollop of more sour cream if desired. 🌮🧀
Recipe Notes:
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Customize Your Toppings: This recipe is incredibly versatile. Feel free to add your favorite toppings before serving, such as sliced jalapeños, diced avocado, or a squeeze of lime juice.
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Make It Vegetarian: Swap out the ground beef for a meatless alternative like crumbled tofu or textured vegetable protein (TVP) for a vegetarian version of this dish.
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Batch Cooking: This Sour Cream Chili Bake is perfect for meal prep! Make a double batch and freeze individual portions for quick and easy meals throughout the week. Simply reheat in the oven or microwave until bubbly and heated through.
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Side Dish Suggestions: Serve this flavorful bake with a side of Mexican rice, a crisp green salad, or some warm tortillas for a complete and satisfying meal.
Get ready to dig into a dish that’s loaded with hearty goodness and a whole lot of flavor! This Sour Cream Chili Bake is sure to become a favorite in your recipe rotation, loved by both family and friends alike. Enjoy! 🍴😋
