Mexican Dinner 🌮
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories per Serving: 735.1
- Rating: ⭐⭐⭐⭐⭐ (5 reviews)
Description:
Welcome to a fiesta of flavors with this delightful Mexican Dinner recipe! Bursting with savory ground beef, tangy diced tomatoes, aromatic garlic, and onion goodness, this dish is a crowd-pleaser from lovewithrecipes.com. 🎉 Perfect for those busy nights when you crave something hearty and delicious, this recipe promises to satisfy your craving for Mexican cuisine in under 30 minutes! 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 1 can | Diced tomatoes |
| 1 clove | Garlic |
| 1 | Onion |
| 1 can | Refried beans |
| 3 cups | Shredded cheese |
| Taco seasoning (1 packet) | |
| Tortilla or nacho chips |
Instructions:
-
Prepare the Meat Mixture:
- 🌟 Brown the ground beef in a skillet over medium-high heat, breaking it apart with a spoon as it cooks.
- 🌟 Once the beef is fully cooked, drain any excess grease.
- 🌟 Follow the directions on the package of taco seasoning, adding it to the cooked beef.
- 🌟 Stir in the diced tomatoes, letting the mixture simmer for 2 to 3 minutes, allowing the flavors to meld deliciously.
-
-
Add Aromatics:
- 🌟 Stir in the minced garlic and finely chopped onion, infusing the meat mixture with aromatic goodness.
- 🌟 Let the mixture simmer for another minute, ensuring the garlic and onion flavors are well incorporated.
-
Layer the Casserole:
- 🌟 Preheat your oven to 350°F (175°C) and lightly oil a 9×12-inch casserole dish.
- 🌟 Spread a generous layer of refried beans on the bottom of the dish, creating a flavorful base for your casserole.
- 🌟 Next, spoon the prepared meat mixture evenly over the layer of refried beans, creating a hearty and savory middle layer.
- 🌟 Sprinkle the shredded cheese over the top, creating a gooey, melty layer that will make your taste buds dance with joy!
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Bake to Perfection:
- 🌟 Place the casserole dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 🌟 Once done, remove from the oven and let it cool for a few minutes before serving.
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Serve and Enjoy:
- 🌟 Garnish with your favorite toppings such as fresh cilantro, diced avocado, or a dollop of sour cream.
- 🌟 Serve this delicious Mexican Dinner hot with a side of tortilla chips or nachos for dipping and scooping up all the flavorful goodness!
Nutrition Information (Per Serving):
- Calories: 735.1
- Total Fat: 43.5g
- Saturated Fat: 28.6g
- Cholesterol: 100.5mg
- Sodium: 1445.6mg
- Total Carbohydrates: 55.6g
- Dietary Fiber: 5.9g
- Sugars: 5.3g
- Protein: 31.2g
Recipe Notes:
- 🔥 Feel free to customize this Mexican Dinner to your liking! Add a layer of sliced jalapeños for some heat, or mix in some black beans for extra protein and fiber.
- 🍅 If you don’t have diced tomatoes on hand, you can use salsa as a delicious alternative.
- 🧀 Experiment with different types of cheese to suit your taste preferences. Cheddar, Monterey Jack, or a Mexican blend all work wonderfully in this recipe.
- 🌶️ For a vegetarian twist, swap the ground beef for meatless crumbles or sautéed mushrooms for a hearty and flavorful option.
Conclusion:
Get ready to savor every bite of this mouthwatering Mexican Dinner! Whether you’re serving it up for a family meal or as a crowd-pleasing party dish, this recipe is sure to be a hit. Bursting with bold flavors, gooey cheese, and hearty goodness, it’s an easy and delicious way to enjoy the flavors of Mexico in every bite! 🎉🌮✨