Spicy Prawns Recipe 🍤
Description: A family favorite, this Spicy Prawns recipe is versatile; you can even swap prawns for lobster tails or firm fish. Enjoy it with steamed Asian vegetables and rice for a complete meal.
- Cook Time: 9 minutes
- Prep Time: 20 minutes
- Total Time: 29 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic clove, minced |
| 2 | Fresh ginger, grated |
| 2 | Lemongrass stalks, finely chopped |
| 2 tsp | Ground cumin |
| 2 tsp | Ground coriander |
| 1/2 cup | Honey |
| 1/2 cup | Spring onions, chopped |
| 4 | Sambal oelek (chili paste) |
| 2 lbs | Prawns, shell-on and deveined |
| 2 tbsp | Oil (for cooking) |
Directions:
-
Prepare Prawns:
- Shell and devein the prawns, leaving the tails intact.
-
-
Marinate:
- In a bowl, combine prawns with minced garlic, grated ginger, chopped lemongrass, ground cumin, ground coriander, honey, chopped spring onions, and sambal oelek.
- Cover and refrigerate for several hours or overnight to allow flavors to meld.
-
Cook:
- Heat oil in a large non-stick pan over medium-high heat.
- Add marinated prawns to the pan and cook until they are tender, about 3-4 minutes per side.
-
Serve:
- Serve the spicy prawns immediately over rice or noodles, alongside steamed Asian vegetables for a delicious and complete meal.
Nutrition Facts (per serving):
- Calories: 223.5
- Fat Content: 4.9g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 315mg
- Sodium Content: 1645.1mg
- Carbohydrate Content: 8.3g
- Fiber Content: 0.6g
- Sugar Content: 4.1g
- Protein Content: 34.9g
Recipe Keywords:
- Spicy 🌶️
- Quick & Easy (< 30 mins) ⏱️
- Stove Top 🍳
- Stir Fry 🥢
- Asian 🍜
This Spicy Prawns recipe is perfect for a quick weeknight dinner or for entertaining guests with its bold flavors and easy preparation. Enjoy the delightful combination of spices and sweetness in every bite!
