Dave’s 15 Degree Chili ๐ถ๏ธ
Overview:
Dave’s 15 Degree Chili is a beloved specialty in our household, igniting a bustling atmosphere whenever Papa starts his culinary magic. This hearty concoction, boasting a tantalizing array of vegetables and peppers, delivers a flavorful punch that sets it apart from the rest. It’s thick, it’s hearty, and it’s got just the right amount of kick to keep things interesting. Plus, it’s kid-friendly, making it a perfect choice for family dinners or gatherings with friends. Get ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul!
- Prep Time: 45 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 45 minutes
- Servings: Makes about 6-8 servings
Ingredients:
- 2 green peppers
- 1 yellow sweet onion
- 1 habanero pepper
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 can (15 ounces) chili beans, undrained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (6 ounces) tomato paste
- 1 can (10 ounces) Rotel tomatoes & chilies
- 1 cup beer
- 1 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1/2 pound ground round (or any ground meat of your choice)
Instructions:
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Prepare the Ingredients: Begin by chopping the green peppers, yellow sweet onion, and habanero pepper. Make sure to remove the seeds from the habanero if you prefer a milder heat. Place these ingredients in a large soup pot.
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Add the Flavor: Next, add the remaining ingredients to the pot. This includes the tomato sauce, drained and rinsed kidney beans, undrained chili beans, drained and rinsed black beans, tomato paste, Rotel tomatoes & chilies, and beer. Don’t forget to sprinkle in the cayenne pepper and white pepper for that extra kick!
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Mix Well: Stir the ingredients together until well combined. Allow the mixture to rest while you move on to the next step.
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Brown the Meat: In a separate large skillet, brown the ground round (or your chosen ground meat) until fully cooked. Once done, add the cooked meat to the soup pot with the rest of the ingredients.
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Simmer to Perfection: Place the soup pot on the stove over low to medium heat. Allow the chili to simmer for 1-2 hours, stirring occasionally to prevent sticking and to blend the flavors together.
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Serve and Enjoy: Once the chili has reached your desired consistency and the flavors have melded beautifully, it’s time to serve! Ladle the piping hot chili into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, chopped green onions, or fresh cilantro. Serve alongside crusty bread or cornbread for a complete meal that will satisfy even the heartiest of appetites.
Nutritional Information (Per Serving):
- Calories: 460.9
- Fat: 2g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 1608.3mg
- Carbohydrates: 86.2g
- Fiber: 22.1g
- Sugar: 15.2g
- Protein: 26.3g
Recipe Notes:
- Adjust the heat level of the chili by varying the amount of cayenne pepper and habanero pepper used. For a milder version, reduce the amount of these ingredients or omit them altogether.
- Feel free to customize the chili by adding your favorite vegetables or beans. Bell peppers, corn, and pinto beans are excellent additions.
- This chili can be made in advance and stored in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat on the stove or in the microwave for a quick and satisfying meal anytime.
- Serve leftovers atop baked potatoes, nachos, or even spaghetti for a delicious twist on classic dishes.
Get ready to spice up your mealtime routine with Dave’s 15 Degree Chili! Bursting with flavor and warmth, this chili is sure to become a staple in your recipe repertoire. So grab your apron and get cooking โ your taste buds will thank you!
