Santa Fe Chili Rub Recipe
🕒 Cook Time: 3 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 8 minutes
🥄 Servings: Makes about 1/2 cup
🥗 Recipe Category: Southwestern U.S.
🏷️ Keywords: Low Cholesterol, High Fiber, High In…, < 15 Mins, Stove Top, Small Appliance
Description:
Make and share this Santa Fe Chili Rub recipe from lovewithrecipes.com. This flavorful rub is perfect for adding a touch of the Southwest to your dishes. With a blend of red chili powder, Mexican oregano, sugar, salt, and pepper, it brings a depth of flavor that’s sure to elevate your meals.
Ingredients:
- 1/4 cup red chili powder
- 1/4 cup dried Mexican oregano
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon fresh black pepper
Nutrition Facts (per serving):
- Calories: 156.8
- Fat: 6g
- Saturated Fat: 1.1g
- Cholesterol: 0mg
- Sodium: 2638.4mg
- Carbohydrates: 30.7g
- Fiber: 15g
- Sugar: 10.3g
- Protein: 5.3g
Instructions:
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In a skillet over medium heat, toast pepper flakes, chili powder, and oregano, stirring or shaking the pan for 2 minutes. Be cautious not to put your face over the pan to take a whiff, but you’ll want to enjoy the aroma of the roasted chilies.
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Remove the toasted spices from the skillet and allow them to cool.
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Once cooled, pour the spices into a spice grinder and whirl until you achieve a fine powder consistency.
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In a mixing bowl, combine the ground spice mixture with sugar, salt, and pepper. Stir well to ensure even distribution of flavors.
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Transfer the Santa Fe Chili Rub into a clean, airtight jar for storage.
This Santa Fe Chili Rub is versatile and can be used to season meats, vegetables, or even sprinkled over popcorn for a spicy kick. Store it in a cool, dry place and enjoy the flavors of the Southwest anytime you desire!
