🌶️ Spice Up Your Cooking with Homemade Thai Red Curry Paste Recipe 🌶️

🌶️ Red Curry Paste (Gaeng Pet) Recipe 🌶️

Overview:

Preparation Time: 20 minutes
Total Time: 20 minutes
Servings: Makes about 6 tablespoons
Cuisine: Thai
Keywords: Asian, Less than 30 Minutes, Easy

Ingredients:

Directions:

1. Prepare the Ingredients:

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   • Gather all the ingredients listed above.

2. Grind the Ingredients:

   • Using a mortar and pestle or a grinder, blend together the coriander powder, ground cumin, white pepper, garlic, lemongrass, kaffir lime zest, fresh lime leaves, galangal, salt, and shrimp paste.

3. Blend Until Smooth:

   • Grind the ingredients until they form a smooth paste. This might take a few minutes, so be patient and ensure everything is well combined.

4. Store or Use:

   • Your Red Curry Paste (Gaeng Pet) is now ready to use! You should have about 6 tablespoons of this aromatic, flavorful paste.

5. Storage Tips:

   • Store any remaining paste in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze the paste in ice cube trays and then transfer the frozen cubes to a freezer-safe bag for up to 2 months.

6. Cooking Tips:

   • This homemade red curry paste is perfect for creating delicious Thai dishes like Red Curry Chicken, Red Curry Vegetables, or Red Curry Noodles. Adjust the amount of paste according to your spice preference.

7. Enjoy Your Creations!

   • Dive into the vibrant flavors of Thai cuisine with your homemade Red Curry Paste. Let your culinary creativity shine as you whip up delightful meals for yourself, family, and friends!

Nutritional Information (per tablespoon):

• Calories: 30.3
• Total Fat: 0.3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
• Sodium: 394mg
• Total Carbohydrates: 6.6g
  • Dietary Fiber: 1.1g
  • Sugar: 3.2g
• Protein: 1.4g

Notes:

• This Red Curry Paste (Gaeng Pet) recipe is a staple in Thai cooking, adding depth of flavor and spice to a variety of dishes.
• Customize the heat level by adjusting the amount of white pepper or adding fresh chili peppers.
• Feel free to experiment with different proportions of ingredients to suit your taste preferences.

Now you’re all set to infuse your dishes with the aromatic, spicy flavors of Thailand with this homemade Red Curry Paste. Let your taste buds embark on a culinary journey! 🍛🌶️