Hot Spinach Dip Recipe 🌶️🧀
Description: This Hot Spinach Dip is a crowd-pleaser, destined to disappear as quickly as it’s served! It’s creamy, with a delightful kick of spiciness, making it irresistible for any gathering.
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Serves: Not specified
Ingredients:
- 1 package (about 10 ounces) frozen spinach
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 8 ounces Monterey Jack cheese, shredded
- 2 jalapenos, diced (optional)
- Tortilla chips, for serving
Instructions:
-
Prepare the Spinach:
- Place the frozen spinach in a colander to drain.
- Squeeze the spinach in your hands to remove as much excess moisture as possible. Set aside.
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-
Prepare the Sauce:
- In a saucepan, melt the butter over low heat.
- Stir in the flour, salt, and pepper, stirring constantly until thickened.
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Add Milk:
- Gradually add the milk to the saucepan, stirring constantly.
- Bring to a boil and cook for 1 minute, then remove from heat.
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Incorporate Spinach and Cheese:
- Add the drained spinach, shredded Monterey Jack cheese, and diced jalapenos (if using) to the thickened milk mixture.
- Stir continuously until the cheese is completely melted and the ingredients are well combined.
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Serve Warm:
- Transfer the hot spinach dip to a serving bowl.
- Serve immediately with tortilla chips for dipping.
Nutritional Information (Per Serving):
- Calories: 305.4
- Fat Content: 23.2g
- Saturated Fat: 14.5g
- Cholesterol: 67.4mg
- Sodium: 587mg
- Carbohydrates: 10.5g
- Fiber: 1.9g
- Sugar: 0.7g
- Protein: 15.2g
Recipe Notes:
- Customization: Adjust the spiciness by adding more or fewer jalapenos according to your preference.
- Presentation: Garnish with chopped fresh cilantro or sliced green onions for a pop of color and flavor.
- Make Ahead: This dip can be prepared in advance and reheated just before serving. Simply store it in an airtight container in the refrigerator and reheat gently on the stove or in the microwave.
- Dip Variations: Experiment with different types of cheese, such as cheddar or pepper jack, for unique flavor variations.
- Dipping Options: In addition to tortilla chips, serve with sliced baguette, crackers, or raw vegetable sticks for dipping.
This Hot Spinach Dip is sure to be the star of your next gathering, disappearing in no time as everyone clamors for another scoop of its creamy, spicy goodness!
