Firehouse Chili Recipe 🌶️
Cook Time: 2 hours
Prep Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 6-8
Description:
Firehouse Chili is a fiery yet flavorful dish, perfect for warming up those chilly winter nights. This recipe is a favorite among chili aficionados, boasting a robust blend of spices and ingredients that will tantalize your taste buds. It’s a bit on the hot and spicy side, but fear not! You can easily adjust the seasoning to suit your preferences. Whether you’re serving it with cornbread muffins or crunchy crackers, this chili is sure to be a hit at your next gathering. While the estimated prep time is 30 minutes, keep in mind that the chili simmers for a total of 2 hours, infusing every spoonful with rich, complex flavors. So grab your apron and get ready to whip up a batch of this delicious Firehouse Chili!
Ingredients:
- 2 lbs ground beef
- 1 1/2 onions, chopped
- 1 fresh garlic clove, minced
- 1 tsp salt
- 1 1/2 tsp cayenne pepper
- 1/4 tsp ground cumin
- 1/4 tsp ground oregano
- 1/4 cup chili powder
- 2 cans (10 oz each) Ro-Tel tomatoes
- 2 cans (8 oz each) tomato sauce
- 1 can (15 oz) dark red kidney beans, drained and rinsed
- 2 cups tomato juice
- Optional: additional tomato juice or water (if chili is too thick)
Instructions:
| Step | Description |
|---|---|
| 1 | Heat oil in a large pot over medium heat. Add the ground beef, chopped onions, and minced garlic. Cook until the beef is browned and the onions are translucent. Drain excess fat from the pot. |
| 2 | Stir in the salt, cayenne pepper, ground cumin, ground oregano, and chili powder until well combined. Add the Ro-Tel tomatoes (with their juice), tomato sauce, dark red kidney beans, and tomato juice. Mix thoroughly. |
| 3 | Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. If the chili becomes too thick during cooking, you can add additional tomato juice or water to reach your desired consistency. |
| 4 | After 1 1/2 hours, uncover the pot and continue to simmer for an additional 30 minutes to allow the flavors to meld and the chili to thicken slightly. |
| 5 | Once the chili has reached your desired consistency, remove it from the heat. Serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, sliced green onions, or chopped cilantro. Enjoy! |
Nutritional Information (per serving):
- Calories: 390
- Total Fat: 17.2g
- Saturated Fat: 5.6g
- Cholesterol: 57.8mg
- Sodium: 959.1mg
- Total Carbohydrates: 33.3g
- Dietary Fiber: 10g
- Sugars: 3.2g
- Protein: 27.1g
Keywords:
Low Cholesterol, Weeknight, < 4 Hours, Easy
Recipe Notes:
- This chili can be cooked on low heat for several hours to further enhance the flavors.
- Adjust the amount of cayenne pepper and chili powder according to your spice tolerance.
- Serve with cornbread muffins or crackers for a complete meal.
- Leftover chili can be stored in an airtight container in the refrigerator for up to 3-4 days, or frozen for longer storage. Simply reheat before serving. Enjoy the hearty goodness of Firehouse Chili whenever the craving strikes! 🍲🔥
