π Chicken Scarpiello Recipe π
Overview:
This Chicken Scarpiello recipe from lovewithrecipes.com is a delightful mix of succulent chicken, zesty Italian sausage, colorful bell peppers, and aromatic spices, all simmered together to create a flavorful dish that’s perfect for any night of the week. With a prep time of just 10 minutes and a total cook time of 45 minutes, this recipe yields 6 servings, making it an ideal choice for a family dinner or a gathering with friends. Let’s dive into the details of how to bring this delicious meal to your table!
Ingredients:
Quantity | Ingredient |
---|---|
1/2 cup | Olive oil |
1 | Italian sausage |
2 1/2 lbs | Chicken |
1 | Bell pepper |
1 | Yellow onion |
1 clove | Garlic |
1 cup | Chicken broth |
1/2 cup | Dry white wine |
1/2 cup | Sweet bell pepper |
1/2 cup | Vinegar |
1/2 tsp | Dried oregano |
1/2 tsp | Salt |
1/2 tsp | Pepper |
2 – 3 | Boiled potatoes, cut into wedges |
Instructions:
-
Prepare the Sausage:
- Saute the Italian sausage in a skillet until lightly browned, approximately 10 minutes. Once done, drain the excess oil and set the sausage aside.
-
Cook the Chicken:
- In a large, deep skillet, heat the olive oil over medium heat.
- Pat dry the chicken pieces (you can remove the skin if desired) and add them to the skillet.
- Saute the chicken for about 15 minutes, or until it’s almost cooked through.
-
Add Vegetables:
- Stir in the bell peppers, yellow onion, and minced garlic to the skillet.
- Continue sauteing for an additional 5 minutes, or until the vegetables are tender and starting to brown.
-
Combine Ingredients:
- Drain off any excess oil from the skillet.
- Return the cooked sausage to the pan with the chicken and vegetables.
-
Create the Sauce:
- Pour in the dry white wine and chicken broth, bringing the mixture to a boil.
- Stir in the hot vinegared peppers, vinegar, dried oregano, salt, and pepper to taste.
-
Simmer to Perfection:
- Allow the mixture to come to a boil, then reduce the heat to simmer.
- Let it simmer uncovered for about 10 minutes, or until the sauce has thickened to your liking.
-
Add the Potatoes:
- Finally, add the boiled potato wedges to the skillet, stirring gently to combine.
- Heat through for a few more minutes to allow the flavors to meld together.
-
Serve and Enjoy!
- Once everything is heated through and the flavors have mingled beautifully, your Chicken Scarpiello is ready to serve.
- Dish it up onto plates, garnish with a sprinkle of fresh herbs if desired, and savor each delicious bite!
Nutritional Information:
- Calories: 935.7 per serving
- Fat: 67.5g
- Saturated Fat: 18g
- Cholesterol: 184.9mg
- Sodium: 1118.3mg
- Carbohydrates: 23.4g
- Fiber: 3.5g
- Sugar: 5.3g
- Protein: 52.6g
Tips and Variations:
-
Spicy Kick: For those who love a bit of heat, add some red pepper flakes or diced jalapenos to the mix.
-
Extra Veggies: Feel free to throw in more vegetables like zucchini, mushrooms, or cherry tomatoes for added color and flavor.
-
Herb Infusion: Enhance the dish with a sprinkle of fresh basil or parsley right before serving for a burst of freshness.
-
Serve with: This Chicken Scarpiello pairs wonderfully with a side of crusty bread to soak up the delicious sauce or a simple green salad for a lighter meal option.