🌶️ Spicy Italian Chicken Scarpiello with Sausage and Peppers 🍗

🍗 Chicken Scarpiello Recipe 🍗

Overview:

This Chicken Scarpiello recipe from lovewithrecipes.com is a delightful mix of succulent chicken, zesty Italian sausage, colorful bell peppers, and aromatic spices, all simmered together to create a flavorful dish that’s perfect for any night of the week. With a prep time of just 10 minutes and a total cook time of 45 minutes, this recipe yields 6 servings, making it an ideal choice for a family dinner or a gathering with friends. Let’s dive into the details of how to bring this delicious meal to your table!

Ingredients:

Instructions:

1. Prepare the Sausage:

   Related Articles

   • 
     Cheesy Chicken Pasta Bake: Comforting Casserole Recipe
   • 
     Zesty Grilled Salmon with Creamy Chive-Dill Sauce and Fresh Cucumbers
   • 
     Chocolate Swirl Walnut Bars
   • 
     Slow-Cooked Tender Beef Tongue Delight
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Saute the Italian sausage in a skillet until lightly browned, approximately 10 minutes. Once done, drain the excess oil and set the sausage aside.

2. Cook the Chicken:

   • In a large, deep skillet, heat the olive oil over medium heat.
   • Pat dry the chicken pieces (you can remove the skin if desired) and add them to the skillet.
   • Saute the chicken for about 15 minutes, or until it’s almost cooked through.

3. Add Vegetables:

   • Stir in the bell peppers, yellow onion, and minced garlic to the skillet.
   • Continue sauteing for an additional 5 minutes, or until the vegetables are tender and starting to brown.

4. Combine Ingredients:

   • Drain off any excess oil from the skillet.
   • Return the cooked sausage to the pan with the chicken and vegetables.

5. Create the Sauce:

   • Pour in the dry white wine and chicken broth, bringing the mixture to a boil.
   • Stir in the hot vinegared peppers, vinegar, dried oregano, salt, and pepper to taste.

6. Simmer to Perfection:

   • Allow the mixture to come to a boil, then reduce the heat to simmer.
   • Let it simmer uncovered for about 10 minutes, or until the sauce has thickened to your liking.

7. Add the Potatoes:

   • Finally, add the boiled potato wedges to the skillet, stirring gently to combine.
   • Heat through for a few more minutes to allow the flavors to meld together.

8. Serve and Enjoy!

   • Once everything is heated through and the flavors have mingled beautifully, your Chicken Scarpiello is ready to serve.
   • Dish it up onto plates, garnish with a sprinkle of fresh herbs if desired, and savor each delicious bite!

Nutritional Information:

• Calories: 935.7 per serving
• Fat: 67.5g
  • Saturated Fat: 18g
• Cholesterol: 184.9mg
• Sodium: 1118.3mg
• Carbohydrates: 23.4g
  • Fiber: 3.5g
  • Sugar: 5.3g
• Protein: 52.6g

Tips and Variations:

• Spicy Kick: For those who love a bit of heat, add some red pepper flakes or diced jalapenos to the mix.

• Extra Veggies: Feel free to throw in more vegetables like zucchini, mushrooms, or cherry tomatoes for added color and flavor.

• Herb Infusion: Enhance the dish with a sprinkle of fresh basil or parsley right before serving for a burst of freshness.

• Serve with: This Chicken Scarpiello pairs wonderfully with a side of crusty bread to soak up the delicious sauce or a simple green salad for a lighter meal option.

🍴 Enjoy your Chicken Scarpiello! 🍴