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🌢️ Spicy Italian Chicken Scarpiello with Sausage and Peppers πŸ—

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πŸ— Chicken Scarpiello Recipe πŸ—

Overview:

This Chicken Scarpiello recipe from lovewithrecipes.com is a delightful mix of succulent chicken, zesty Italian sausage, colorful bell peppers, and aromatic spices, all simmered together to create a flavorful dish that’s perfect for any night of the week. With a prep time of just 10 minutes and a total cook time of 45 minutes, this recipe yields 6 servings, making it an ideal choice for a family dinner or a gathering with friends. Let’s dive into the details of how to bring this delicious meal to your table!

Ingredients:

Quantity Ingredient
1/2 cup Olive oil
1 Italian sausage
2 1/2 lbs Chicken
1 Bell pepper
1 Yellow onion
1 clove Garlic
1 cup Chicken broth
1/2 cup Dry white wine
1/2 cup Sweet bell pepper
1/2 cup Vinegar
1/2 tsp Dried oregano
1/2 tsp Salt
1/2 tsp Pepper
2 – 3 Boiled potatoes, cut into wedges

Instructions:

  1. Prepare the Sausage:

    • Saute the Italian sausage in a skillet until lightly browned, approximately 10 minutes. Once done, drain the excess oil and set the sausage aside.
  2. Cook the Chicken:

    • In a large, deep skillet, heat the olive oil over medium heat.
    • Pat dry the chicken pieces (you can remove the skin if desired) and add them to the skillet.
    • Saute the chicken for about 15 minutes, or until it’s almost cooked through.
  3. Add Vegetables:

    • Stir in the bell peppers, yellow onion, and minced garlic to the skillet.
    • Continue sauteing for an additional 5 minutes, or until the vegetables are tender and starting to brown.
  4. Combine Ingredients:

    • Drain off any excess oil from the skillet.
    • Return the cooked sausage to the pan with the chicken and vegetables.
  5. Create the Sauce:

    • Pour in the dry white wine and chicken broth, bringing the mixture to a boil.
    • Stir in the hot vinegared peppers, vinegar, dried oregano, salt, and pepper to taste.
  6. Simmer to Perfection:

    • Allow the mixture to come to a boil, then reduce the heat to simmer.
    • Let it simmer uncovered for about 10 minutes, or until the sauce has thickened to your liking.
  7. Add the Potatoes:

    • Finally, add the boiled potato wedges to the skillet, stirring gently to combine.
    • Heat through for a few more minutes to allow the flavors to meld together.
  8. Serve and Enjoy!

    • Once everything is heated through and the flavors have mingled beautifully, your Chicken Scarpiello is ready to serve.
    • Dish it up onto plates, garnish with a sprinkle of fresh herbs if desired, and savor each delicious bite!

Nutritional Information:

  • Calories: 935.7 per serving
  • Fat: 67.5g
    • Saturated Fat: 18g
  • Cholesterol: 184.9mg
  • Sodium: 1118.3mg
  • Carbohydrates: 23.4g
    • Fiber: 3.5g
    • Sugar: 5.3g
  • Protein: 52.6g

Tips and Variations:

  • Spicy Kick: For those who love a bit of heat, add some red pepper flakes or diced jalapenos to the mix.

  • Extra Veggies: Feel free to throw in more vegetables like zucchini, mushrooms, or cherry tomatoes for added color and flavor.

  • Herb Infusion: Enhance the dish with a sprinkle of fresh basil or parsley right before serving for a burst of freshness.

  • Serve with: This Chicken Scarpiello pairs wonderfully with a side of crusty bread to soak up the delicious sauce or a simple green salad for a lighter meal option.

🍴 Enjoy your Chicken Scarpiello! 🍴

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