๐ฎ Introducing a sizzling sensation straight from the heart of Mexico – the tantalizing Mexican Meatloaf! ๐ฒ๐ฝ Perfect for those craving a bit of spicy flair in their classic meatloaf recipe, this dish is sure to spice up your dinner table and leave taste buds tingling with excitement. With just the right blend of zesty ingredients and a touch of cheesy goodness, it’s a fiesta for your palate that’s easy to whip up even for the most novice of cooks! ๐ฉโ๐ณ๐จโ๐ณ
โฐ Let’s dive into the culinary adventure with a prep time of just 20 minutes and a total cook time of 1 hour, including 40 minutes in the oven. This recipe serves approximately one loaf, making it a perfect portion for a cozy family dinner or a delightful solo indulgence. ๐
๐ Ingredients:
- 1 1/2 pounds of ground beef
- 3/4 cup diced green chilies
- 1 cup crushed tortilla chips
- 1/2 cup chopped onion
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1-2 cups shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- Sour cream (for garnish)
- Fresh cilantro stems (for garnish)
- Picante sauce (to taste)
๐ช Instructions:
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Preheat and Prepare: Preheat your oven to 375ยฐF (190ยฐC). Lightly grease a loaf pan to prevent sticking.
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Mix Ingredients: In a large mixing bowl, combine the ground beef, diced green chilies, crushed tortilla chips, chopped onion, egg, ground cumin, chili powder, and salt. Mix everything thoroughly until well combined.
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Shape and Bake: Transfer the meatloaf mixture into the prepared loaf pan, shaping it evenly. Place the pan in the preheated oven and bake for approximately 40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160ยฐF (71ยฐC).
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Add Finishing Touches: During the last 10 minutes of baking, take out the meatloaf and spoon your desired amount of picante sauce over the top. Sprinkle the shredded Monterey Jack and sharp cheddar cheese over the sauce-covered meatloaf.
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Garnish and Serve: Once the cheese is melted and bubbly, remove the meatloaf from the oven. Garnish with dollops of sour cream and fresh cilantro stems for an extra burst of flavor and color.
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Slice and Enjoy: Allow the Mexican Meatloaf to cool slightly before slicing it into hearty portions. Serve it up with your favorite sides like rice, beans, or a crisp salad, and watch as smiles spread around the table with each delicious bite! ๐ฅ๐ฝ๏ธ
๐ Nutritional Information (Per Serving):
- Calories: 539.8
- Fat Content: 36.4g
- Saturated Fat: 15.9g
- Cholesterol: 187.3mg
- Sodium: 1516.5mg
- Carbohydrates: 10.2g
- Fiber: 2.1g
- Sugar: 3.8g
- Protein: 41.9g
Indulge in the bold flavors of Mexico with this easy-to-follow recipe that’s perfect for any occasion. Whether you’re a beginner cook or a seasoned chef, this Mexican Meatloaf is sure to become a new favorite in your recipe collection. So, gather your ingredients, preheat that oven, and get ready to spice things up in the kitchen! ๐๐ด
