Red or Green Pepper Jelly
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Yield: 6 small jars
Calories: 670.5 kcal
Description:
🌶️ I first stumbled upon this delightful recipe at our school fundraiser. It was an instant hit! So much so, that I simply had to track down the mastermind behind this deliciousness and coax the recipe out of them. Since then, this Red or Green Pepper Jelly has become a staple in my kitchen, especially around Christmas time when I’m gifting jars of this goodness to friends and family. 🎄 It’s a mouthwatering companion to cream cheese and crackers, elevating any gathering into a flavor-filled affair!
Ingredients:
- 5 cups granulated sugar
- 2 green peppers, finely chopped
- 1 1/2 cups white vinegar
- 1 packet pectin
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | 🌶️ Prepare Peppers: Begin by finely chopping your green peppers. For a quicker process, a food blender works wonders here. | 15 mins |
| 2 | 🍯 Combine Ingredients: In a large saucepan, mix together the sugar, finely chopped peppers, and white vinegar. | – |
| 3 | 🌪️ Bring to a Boil: Stir the mixture continuously as you bring it to a full, rolling boil over medium-high heat. | – |
| 4 | ⏰ Boil for 15 Minutes: Once at a rolling boil, let it bubble away for a good 15 minutes. Be sure to skim off any foam that forms on top. | 15 mins |
| 5 | 🔥 Add Pectin: Remove the saucepan from the heat and gently stir in the packet of pectin. Continue stirring for 2 minutes to ensure it’s well blended. | – |
| 6 | 🏺 Transfer to Jars: Carefully pour the pepper jelly into sterilized jars. A funnel can be handy here to avoid spills! | – |
| 7 | ❄️ Cool and Store: Allow the jars to cool down before sealing them. Once cooled, you can keep them in the refrigerator for immediate enjoyment or pop them in the freezer for later use. | – |
Serving Suggestions:
🧀 This Red or Green Pepper Jelly shines when paired with a creamy block of cream cheese and crispy crackers. The sweet heat of the jelly against the smooth creaminess of the cheese creates a flavor explosion in every bite! Serve it up as a party appetizer, a delightful snack, or as part of a fancy charcuterie board. 🎉 Your guests will be asking for the recipe before the night is over!
Keywords:
- Spreads
- Less than 60 Minutes
- Stove Top
- Small Appliance
- Easy
So there you have it! A simple yet sensational recipe for Red or Green Pepper Jelly that’s sure to become a favorite in your household. Whether you’re spreading it on toast, dolloping it on cheese, or gifting it to loved ones, this jelly is a versatile and delicious treat. 🌶️✨
