Massaman Paste Recipe
🌶️ Name: Massaman Paste
🕒 Prep Time: 20 minutes
🍽️ Yield: 6 tablespoons
🍴 Servings: Depends on usage
Description:
This vibrant and aromatic Massaman Paste recipe from lovewithrecipes.com is a gateway to the heart of Thai cuisine. Bursting with the flavors of red chilies, aromatic spices, and fragrant herbs, this paste will elevate your Asian dishes to a whole new level. Best of all, it’s easy to make, taking just 20 minutes of your time!
Ingredients:
- 10 red chilies
- 1 tablespoon coriander powder
- 1 tablespoon ground cumin
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cloves
- 1 tablespoon ground cardamom
- 1 tablespoon white pepper
- 4 shallots
- 4 cloves garlic
- 2 stalks lemongrass
- 1/2 inch galangal
- 1 kaffir lime zest
- 1 fresh lime leaves
- 1 tablespoon shrimp paste
- 1 teaspoon salt
Nutrition per Serving (1 tablespoon):
- Calories: 49.6
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 1173.5mg
- Carbohydrates: 10.9g
- Fiber: 1.8g
- Sugar: 4.1g
- Protein: 2.2g
Instructions:
| Step | Instructions |
|---|---|
| 1 | 🌶️ Blend the red chilies, coriander powder, cumin, cinnamon, cloves, star anise, cardamom, and white pepper together in a food processor or blender until it forms a rough paste. |
| 2 | 🌿 Add shallots, garlic, lemongrass, galangal, kaffir lime zest, fresh lime leaves, shrimp paste, and salt, one by one, blending thoroughly after each addition. Continue blending until the mixture becomes a smooth, vibrant paste. |
| 3 | 🍛 Your Massaman Paste is now ready to use! Store it in an airtight container in the refrigerator for up to two weeks, or freeze it for longer shelf life. Use this flavorful paste to create authentic Thai dishes bursting with deliciousness! |
Tips:
- 🌱 For a vegetarian version, skip the shrimp paste or replace it with a vegan alternative.
- 🌶️ Adjust the number of red chilies to suit your spice preference. For a milder paste, remove the seeds.
- 🕰️ Save time by making a large batch and freezing it in smaller portions for later use.
- 🍛 Use this Massaman Paste as a base for curries, marinades, stir-fries, or even as a flavor boost for soups and stews.
Serving Suggestions:
- 🍚 Massaman Curry: Cook with coconut milk, meat (like chicken or beef), potatoes, and peanuts for a classic Thai curry.
- 🍤 Massaman Stir-Fry: Toss with vegetables and protein of your choice for a quick and flavorful stir-fry.
- 🥗 Massaman Marinade: Marinate tofu, tempeh, or veggies before grilling or roasting for a delicious twist.
Now you’re equipped with the secret to authentic Thai flavors! Share the joy of Massaman Paste with your loved ones and let the aroma of Thailand fill your kitchen. Enjoy! 🌿🌶️
