🌮 Mexican Spinach Dip Recipe 🌶
Cook Time: 30 minutes
Prep Time: 25 minutes
Total Time: 55 minutes
Yield: 1 casserole
Description:
Looking for a crowd-pleaser for your next game day party? This Mexican Spinach Dip is the ultimate winner! Bursting with flavor and easy to whip up, it’s a delightful twist on the classic spinach dip. Creamy, cheesy, and packed with Mexican spices, it’s guaranteed to be a hit with your friends and family. Serve it with tortilla or corn chips for the perfect appetizer that will have everyone coming back for more!
Ingredients:
- 1 package (10 ounces) frozen chopped spinach
- 1 package (8 ounces) cream cheese
- 1/2 can (about 5 ounces) Rotel Tomatoes
- 1/8 – 1/4 cup sour cream
- 2 teaspoons cumin
- 12 teaspoons chili powder
Nutritional Information (per serving):
- Calories: 2344.9
- Fat: 199.7g
- Saturated Fat: 125.5g
- Cholesterol: 640.4mg
- Sodium: 4785.5mg
- Carbohydrates: 44.5g
- Fiber: 10.4g
- Sugar: 21.6g
- Protein: 104.6g
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Thaw the frozen chopped spinach and squeeze out any excess moisture.
- In a large bowl, combine the thawed spinach, cream cheese, Rotel Tomatoes, sour cream, cumin, and chili powder. Mix well until all ingredients are fully incorporated.
- Lightly spray a baking dish or casserole with nonstick cooking spray.
- Transfer the spinach mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for about 30 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve with your favorite tortilla or corn chips.
- This dip can also be made ahead of time and refrigerated. Simply bake it when you’re ready to serve.
Enjoy this irresistible Mexican Spinach Dip at your next gathering and watch it disappear in no time! 🎉
