4 O’clocks πΈπ
Introduction:
Step into a slice of history with this delightful recipe for 4 O’clocks cookies, a gem unearthed from The Old Sturbridge Village Restoration site in Massachusetts. These cookies, when stamped with a cookie press, mimic the charming appearance of a 4 o’clock flower, bringing a touch of nostalgia and sweetness to any gathering or afternoon tea. Simple yet flavorful, they are perfect for a quick baking session, especially with the kids!
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Yield: One batch of delectable cookies πͺ
Ingredients:
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1/4 cup sugar (for rolling)
Instructions:
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Creaming the Butter and Sugar:
- In a mixing bowl, cream together the softened butter and 1/2 cup of sugar until the mixture is light and fluffy.
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Adding the Beaten Egg:
- Gradually add the beaten egg into the butter-sugar mixture, combining well.
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Incorporating Lemon Zest:
- Stir in the lemon zest, adding a burst of citrusy freshness to the dough.
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Sifting the Dry Ingredients:
- In a separate bowl, sift together 1 cup of flour, baking soda, and salt.
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Combining Dry Ingredients:
- Gradually add the sifted dry ingredients into the butter mixture, stirring until well combined.
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Adding Lemon Juice:
- Pour in the lemon juice, infusing the dough with tangy lemon flavor.
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Adjusting Dough Consistency:
- Now, add the remaining 1/2 cup of flour a little at a time, beating the mixture between additions.
- Note: If the dough appears too dry, it’s not necessary to add the entire 1/2 cup of flour all at once. Adjust until you achieve a dough that can be easily rolled into balls.
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Forming Cookie Balls:
- You’ll want a dough that can be rolled into balls using the palms of your hands.
- If the dough seems too dry and crumbly, add a touch more butter or lemon juice to bind it together.
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Prepping the Sugar Coating:
- Place 1/4 cup of sugar in a small bowl.
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Rolling the Cookies:
- Dip your fingers into the sugar, then pinch off a portion of dough and roll it into a ball roughly the size of a walnut.
- Roll each dough ball in the sugar until evenly coated, imparting a delightful sweetness and crunch.
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Arranging on Baking Sheet:
- Place the sugar-coated dough balls onto a greased baking sheet, spacing them about three inches apart.
- For those traditional 4 O’clocks charm, lightly press an oiled cookie stamp into each dough ball, creating a lovely flower pattern.
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Baking to Perfection:
- Preheat your oven to 375ΒΊF (190ΒΊC).
- Bake the cookies in the preheated oven for 12 to 15 minutes, or until they turn a light golden brown.
- Keep an eye on them as baking times may vary slightly based on your oven.
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Cooling and Serving:
- Once baked to golden perfection, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Serving Suggestions:
These delightful 4 O’clocks cookies are best enjoyed with a cup of tea, coffee, or a glass of cold milk. Their lemony zing and sugary exterior make them a perfect treat for a mid-afternoon pick-me-up or a sweet ending to any meal. Share them with loved ones or keep a stash for yourselfβeither way, they’re sure to disappear quickly!
Tips and Variations:
- Cookie Stamps: If you don’t have a cookie stamp, don’t fret! You can simply leave the dough balls as they are for equally delicious cookies.
- Flavor Variations: Experiment with different citrus zest, such as orange or lime, for a unique twist on these classic cookies.
- Texture Play: For a chewier texture, slightly underbake the cookies. If you prefer a crispier bite, bake them a minute or two longer.
- Storage: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer enjoyment.
Conclusion:
Transport yourself to simpler times with these charming 4 O’clocks cookies. With their delicate lemon flavor, sugary crunch, and floral designs, they are a delightful addition to any baking repertoire. Whether you’re baking them for a special occasion or simply craving a sweet treat, these cookies are sure to bring joy to all who indulge. So gather your ingredients, preheat your oven, and get ready to savor a taste of history! πΈπ
