🌸🍋 Lemony 4 O’clocks: Delightful Flower Stamped Cookies Recipe 🍪✨

4 O’clocks 🌸🍋

Introduction:

Step into a slice of history with this delightful recipe for 4 O’clocks cookies, a gem unearthed from The Old Sturbridge Village Restoration site in Massachusetts. These cookies, when stamped with a cookie press, mimic the charming appearance of a 4 o’clock flower, bringing a touch of nostalgia and sweetness to any gathering or afternoon tea. Simple yet flavorful, they are perfect for a quick baking session, especially with the kids!

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Yield: One batch of delectable cookies 🍪

Ingredients:

• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 egg, beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/4 cup sugar (for rolling)

Instructions:

1. Creaming the Butter and Sugar:

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   • In a mixing bowl, cream together the softened butter and 1/2 cup of sugar until the mixture is light and fluffy.

2. Adding the Beaten Egg:

   • Gradually add the beaten egg into the butter-sugar mixture, combining well.

3. Incorporating Lemon Zest:

   • Stir in the lemon zest, adding a burst of citrusy freshness to the dough.

4. Sifting the Dry Ingredients:

   • In a separate bowl, sift together 1 cup of flour, baking soda, and salt.

5. Combining Dry Ingredients:

   • Gradually add the sifted dry ingredients into the butter mixture, stirring until well combined.

6. Adding Lemon Juice:

   • Pour in the lemon juice, infusing the dough with tangy lemon flavor.

7. Adjusting Dough Consistency:

   • Now, add the remaining 1/2 cup of flour a little at a time, beating the mixture between additions.
   • Note: If the dough appears too dry, it’s not necessary to add the entire 1/2 cup of flour all at once. Adjust until you achieve a dough that can be easily rolled into balls.

8. Forming Cookie Balls:

   • You’ll want a dough that can be rolled into balls using the palms of your hands.
   • If the dough seems too dry and crumbly, add a touch more butter or lemon juice to bind it together.

9. Prepping the Sugar Coating:

   • Place 1/4 cup of sugar in a small bowl.

10. Rolling the Cookies:

    • Dip your fingers into the sugar, then pinch off a portion of dough and roll it into a ball roughly the size of a walnut.
    • Roll each dough ball in the sugar until evenly coated, imparting a delightful sweetness and crunch.

11. Arranging on Baking Sheet:

    • Place the sugar-coated dough balls onto a greased baking sheet, spacing them about three inches apart.
    • For those traditional 4 O’clocks charm, lightly press an oiled cookie stamp into each dough ball, creating a lovely flower pattern.

12. Baking to Perfection:

    • Preheat your oven to 375ºF (190ºC).
    • Bake the cookies in the preheated oven for 12 to 15 minutes, or until they turn a light golden brown.
    • Keep an eye on them as baking times may vary slightly based on your oven.

13. Cooling and Serving:

    • Once baked to golden perfection, remove the cookies from the oven and let them cool on the baking sheet for a few minutes.
    • Transfer the cookies to a wire rack to cool completely before serving.

Serving Suggestions:

These delightful 4 O’clocks cookies are best enjoyed with a cup of tea, coffee, or a glass of cold milk. Their lemony zing and sugary exterior make them a perfect treat for a mid-afternoon pick-me-up or a sweet ending to any meal. Share them with loved ones or keep a stash for yourself—either way, they’re sure to disappear quickly!

Tips and Variations:

• Cookie Stamps: If you don’t have a cookie stamp, don’t fret! You can simply leave the dough balls as they are for equally delicious cookies.
• Flavor Variations: Experiment with different citrus zest, such as orange or lime, for a unique twist on these classic cookies.
• Texture Play: For a chewier texture, slightly underbake the cookies. If you prefer a crispier bite, bake them a minute or two longer.
• Storage: Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer enjoyment.

Conclusion:

Transport yourself to simpler times with these charming 4 O’clocks cookies. With their delicate lemon flavor, sugary crunch, and floral designs, they are a delightful addition to any baking repertoire. Whether you’re baking them for a special occasion or simply craving a sweet treat, these cookies are sure to bring joy to all who indulge. So gather your ingredients, preheat your oven, and get ready to savor a taste of history! 🌸🍋