Kicked Up Hawaiian Chicken Wings πΊπ
Overview:
Kicked Up Hawaiian Chicken Wings are a zesty take on a classic family recipe, infused with the flavors of the islands and a touch of Emeril’s Essence for an extra kick! This dish strikes the perfect balance between sweet and spicy, making it an ideal choice for a weeknight dinner or a flavorful brunch treat. Marinated to perfection and topped with a tangy Sweet and Sour Sauce, these wings are sure to become a family favorite!
- Prep Time: 12 hours
- Cook Time: 1 hour 30 minutes
- Total Time: 13 hours 30 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Hawaiian, Weeknight, Brunch
- Calories per Serving: 1868.5
- Fat Content: 109.3g
- Saturated Fat Content: 30.6g
- Cholesterol Content: 524.4mg
- Sodium Content: 8614.5mg
- Carbohydrate Content: 88.7g
- Fiber Content: 4.8g
- Sugar Content: 72g
- Protein Content: 129.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Water | 1/2 cup |
| Kosher salt | 1/8 cup |
| Chicken wings | 1/4 cup |
| Garlic | 3 cloves |
| Water (for sauce) | 1 cup |
| Green pepper | 1 |
| Soy sauce | 4 tablespoons |
| Cornstarch | 1 tablespoon |
| Brown sugar | 2 tablespoons |
| Onion | 1 small |
| Ginger | 2 teaspoons |
| White vinegar | 1/4 cup |
| Crushed red pepper flakes (optional) | 1/2 teaspoon |
| Pineapple chunks | 1 can (20 oz) |
Instructions:
-
Prepare the Chicken:
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- Stir the mixture well until all the ingredients are thoroughly combined.
- Add the chicken wings to the brine, ensuring they are fully submerged.
- Place the Dutch oven in the refrigerator and allow the chicken to marinate for at least 12 hours.
-
-
Preheat and Cook the Wings:
- After marinating, remove the chicken wings from the brine and drain them.
- Place the wings on a rack in a baking pan.
- Optional: If you prefer a milder flavor, rinse off the pepper flakes from the wings at this point.
- Preheat the oven to 425Β°F (220Β°C).
- Bake the chicken wings for about 45 minutes, or until they are golden brown and crispy.
-
Prepare the Sweet and Sour Sauce:
- While the chicken is baking, prepare the delicious Sweet and Sour Sauce.
- Cut the green pepper into thin strips or small chunks.
- Thinly slice the onion.
- Drain the pineapple chunks, reserving the juice. Add enough water to make 1 1/2 cups of fluid.
- In a saucepan, combine the pineapple juice, pineapple chunks, green pepper, soy sauce, cornstarch, white vinegar, brown sugar, minced garlic, ginger, and crushed red pepper flakes (if using).
- Cook the sauce over medium heat until it thickens, stirring constantly to prevent lumps.
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Final Touches:
- Once the chicken wings are cooked through and crispy, remove them from the oven.
- Spoon the prepared Sweet and Sour Sauce over the wings, ensuring they are well coated.
- Return the wings to a 300Β°F (150Β°C) oven and bake for an additional 20 minutes.
- This allows the flavors to meld together and the sauce to glaze the wings beautifully.
-
Serve and Enjoy:
- Remove the wings from the oven and let them rest for a few minutes.
- Serve the Kicked Up Hawaiian Chicken Wings hot, garnished with chopped green onions or sesame seeds if desired.
- These wings are also fantastic when reheated, making them a perfect make-ahead dish for busy nights!
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Notes:
- For a saucier dish, you can double the Sweet and Sour Sauce recipe.
- Feel free to adjust the amount of crushed red pepper flakes to suit your spice preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
So, if you’re looking to add a flavorful twist to your chicken wing game, these Kicked Up Hawaiian Chicken Wings are an absolute must-try! πΊπ Serve them up at your next gathering or enjoy them as a delicious weeknight dinner that will have your taste buds dancing with delight! β¨π€€
