Spareribs from Waikiki
Prep Time: 3 hours
Cook Time: 45 minutes
Total Time: 3 hours 45 minutes
Servings: 2 1/2 – 3 lbs
Description:
These Spareribs from Waikiki are a tantalizing fusion of sweet, savory, and umami flavors, capturing the essence of Hawaiian cuisine in every bite. Tender pork ribs marinated in a rich blend of garlic, sugar, sherry wine, soy sauce, and catsup, then simmered to perfection. It’s a taste of the tropics right in your own kitchen!
Ingredients:
- 2 1/2 – 3 lbs pork spareribs
- 1 garlic clove, minced
- 1 cup sugar
- 1 cup sherry wine
- 1/2 cup soy sauce
- 2 tablespoons catsup
Instructions:
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Prepare the Marinade: In a mixing bowl, combine minced garlic, sugar, sherry wine, soy sauce, and catsup. Stir until the sugar is dissolved and the ingredients are well incorporated.
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Marinate the Ribs: Place the spareribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish, then refrigerate for 1-2 hours. Note: Longer marination may result in a stronger flavor, so adjust according to your preference.
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Cooking Option 1 – Stovetop Simmering: Transfer the marinated ribs and the marinade to a large pot or Dutch oven. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for 45 minutes, allowing the flavors to meld and the ribs to become tender.
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Cooking Option 2 – Broiling: After simmering, preheat your broiler. Carefully transfer the cooked ribs to a broiler pan, arranging them in a single layer. Brush the ribs with some of the remaining marinade for extra flavor. Broil the ribs for 5-7 minutes on each side, or until they are caramelized and slightly charred, basting occasionally with the marinade.
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Cooking Option 3 – Baking: Alternatively, preheat your oven to 350°F (175°C). Transfer the marinated ribs and the marinade to a baking dish, arranging the ribs in a single layer. Bake in the preheated oven for 45 minutes, or until the ribs are cooked through and caramelized, basting occasionally with the marinade.
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Serve and Enjoy: Once cooked to perfection, transfer the spareribs to a serving platter. Garnish with chopped green onions or sesame seeds for a touch of freshness and added texture. Serve hot alongside your favorite side dishes, such as steamed rice, grilled pineapple, or Asian-inspired slaw.
Nutritional Information (per serving):
- Calories: 2057
- Total Fat: 137.6g
- Saturated Fat: 50.4g
- Cholesterol: 548.5mg
- Sodium: 4175.6mg
- Total Carbohydrates: 56.3g
- Dietary Fiber: 0.6g
- Sugars: 52g
- Protein: 138.7g
Recipe Notes:
- For added depth of flavor, consider adding a splash of pineapple juice or rice vinegar to the marinade.
- Make sure to baste the ribs regularly while broiling or baking to keep them moist and flavorful.
- Feel free to adjust the sweetness or saltiness of the marinade to suit your taste preferences.
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
