Corn and Gruyere Chowder Recipe
🌽🧀 A Warm, Cozy Delight for Any Occasion! 🌽🧀
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
Description:
The wonderful, smoky flavor of Gruyere cheese makes this delicious Corn and Gruyere Chowder unique. Whether it’s a family dinner or hosting guests, this chowder is versatile enough for any occasion! 🍲✨
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Bacon |
| 1 | Onion |
| 1/2 | Garlic clove |
| 4 cups | Frozen corn kernels |
| 3 1/2 cups | Rich chicken broth |
| 1 teaspoon | Salt |
| 1/2 teaspoon | White pepper |
| 8 oz | Gruyere cheese, grated |
| 1 pinch | Cayenne pepper |
| 1 tablespoon | Chives, chopped (for garnish) |
Instructions:
-
In a large, heavy pot, cook the bacon over medium heat until it’s beautifully crisp. 🥓✨ Remove the bacon and let it drain on paper towels.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Once the bacon has cooled, crumble it into delicious, savory bits; set them aside for later. 🥓👌
-
Drain all the lovely bacon grease from the pot, except for about 2 tablespoons; sadly, we have to part with some of this liquid gold. 🌟💧
-
Add the chopped onion to the pot, letting it sizzle and cook for about 3 minutes until it’s beautifully translucent and fragrant. 🧅🔥
-
Now, add in the frozen corn kernels and minced garlic, stirring everything together in the pot for another 3 minutes. 🌽🧄
-
It’s time to bring in the star of the show! Pour in the rich chicken broth, letting it all simmer uncovered for a cozy 15 minutes. 🍗🥣
-
Here comes the cheesy goodness! 🧀 Gradually sprinkle in the grated Gruyere cheese, one-fourth at a time, ensuring each addition melts into a creamy dream before adding more.
-
Once the cheese has melded beautifully into the broth, pour in the cream gradually, stirring to combine. 🥛🌟 Heat everything until it’s wonderfully hot, but resist the urge to let it boil.
-
Now, step back and take a moment to adjust the seasonings. A pinch of salt, a dash of white pepper—taste and tweak until it’s just right. 🌶️🧂
-
Finally, the triumphant return of our beloved bacon! Stir those savory crumbles back into the chowder, letting their flavor mingle with the creamy richness. 🥓🌽
-
Serve this Corn and Gruyere Chowder piping hot, garnished with a sprinkle of chopped chives for a fresh, flavorful finish. 🌿🍲
Enjoy your hearty bowl of comfort, perfect for a cozy night in or a delightful gathering with loved ones! 🥰🌽
