Corn and Gruyere Chowder Recipe
π½π§ A Warm, Cozy Delight for Any Occasion! π½π§
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 6
Description:
The wonderful, smoky flavor of Gruyere cheese makes this delicious Corn and Gruyere Chowder unique. Whether it’s a family dinner or hosting guests, this chowder is versatile enough for any occasion! π²β¨
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Bacon |
| 1 | Onion |
| 1/2 | Garlic clove |
| 4 cups | Frozen corn kernels |
| 3 1/2 cups | Rich chicken broth |
| 1 teaspoon | Salt |
| 1/2 teaspoon | White pepper |
| 8 oz | Gruyere cheese, grated |
| 1 pinch | Cayenne pepper |
| 1 tablespoon | Chives, chopped (for garnish) |
Instructions:
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In a large, heavy pot, cook the bacon over medium heat until it’s beautifully crisp. π₯β¨ Remove the bacon and let it drain on paper towels.
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Once the bacon has cooled, crumble it into delicious, savory bits; set them aside for later. π₯π
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Drain all the lovely bacon grease from the pot, except for about 2 tablespoons; sadly, we have to part with some of this liquid gold. ππ§
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Add the chopped onion to the pot, letting it sizzle and cook for about 3 minutes until it’s beautifully translucent and fragrant. π§ π₯
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Now, add in the frozen corn kernels and minced garlic, stirring everything together in the pot for another 3 minutes. π½π§
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It’s time to bring in the star of the show! Pour in the rich chicken broth, letting it all simmer uncovered for a cozy 15 minutes. ππ₯£
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Here comes the cheesy goodness! π§ Gradually sprinkle in the grated Gruyere cheese, one-fourth at a time, ensuring each addition melts into a creamy dream before adding more.
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Once the cheese has melded beautifully into the broth, pour in the cream gradually, stirring to combine. π₯π Heat everything until it’s wonderfully hot, but resist the urge to let it boil.
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Now, step back and take a moment to adjust the seasonings. A pinch of salt, a dash of white pepperβtaste and tweak until it’s just right. πΆοΈπ§
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Finally, the triumphant return of our beloved bacon! Stir those savory crumbles back into the chowder, letting their flavor mingle with the creamy richness. π₯π½
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Serve this Corn and Gruyere Chowder piping hot, garnished with a sprinkle of chopped chives for a fresh, flavorful finish. πΏπ²
Enjoy your hearty bowl of comfort, perfect for a cozy night in or a delightful gathering with loved ones! π₯°π½
