Easy Frozen Corn 🌽
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Yield: About 4 cups
Description:
This easy frozen corn recipe is a delightful way to preserve the freshness of corn without the hassle of canning. It boasts a creamy texture similar to canned cream corn but with a homemade touch that’s simply unbeatable. 🌽✨
Ingredients:
- 16 cups corn 🌽 (fresh or frozen)
- 1 cup sugar 🍚
- 1 cup water 💧
- 4 teaspoons salt 🧂
Nutritional Information (per serving):
- Calories: 612.5
- Total Fat: 7.2g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 1871.2mg
- Total Carbohydrates: 140g
- Dietary Fiber: 11.4g
- Sugar: 61.6g
- Protein: 16.3g
Recipe Category: Corn 🌽
Keywords: Vegetable, Low Protein, Low Cholesterol, Healthy, Freezer Friendly, Quick & Easy
Instructions:
| Step | Description |
|---|---|
| 1 | Mix all ingredients together: In a large pot, combine the corn, sugar, water, and salt. Stir well to ensure all the ingredients are evenly mixed. 🌽💧🧂 |
| 2 | Bring to a boil: Place the pot over medium-high heat and bring the mixture to a rolling boil. This will help dissolve the sugar and infuse the flavors. 🌡️🔥 |
| 3 | Reduce heat: Once the mixture is boiling, reduce the heat to low. Allow it to simmer gently for about 15 minutes. This helps the flavors meld together and the corn to cook through. ⏰🌽 |
| 4 | Remove from heat: After 15 minutes of simmering, remove the pot from the heat source. The corn should be tender and infused with the sweet-salty flavor. 🌽🔥 |
| 5 | Let cool overnight: Allow the corn mixture to cool completely at room temperature. For the best results, cover the pot and let it sit overnight in the refrigerator. This allows the flavors to develop and the corn to absorb the delicious liquid. 🌬️❄️ |
| 6 | Package for freezing: Once the corn has cooled and absorbed the liquid, it’s ready for freezing. You can either place it in freezer-safe bags or containers. 📦❄️ |
| 7 | Label and store: Don’t forget to label your frozen corn with the date and contents. This makes it easy to identify in the freezer. 🏷️❄️ |
| 8 | Freeze: Pop the labeled containers or bags of corn into the freezer. They should keep well for several months, ready to be enjoyed whenever you crave that sweet, creamy corn goodness. ❄️🌽🌟 |
Tips & Tricks:
- Freshness is Key: If using fresh corn, make sure it’s at its peak freshness. This will ensure the best flavor and texture.
- Adjust Sweetness: Feel free to adjust the amount of sugar to suit your taste. Some like it sweeter, while others prefer a more savory note.
- Add Some Herbs: For an extra flavor boost, consider adding a sprinkle of fresh herbs like parsley or chives before freezing.
- Versatile Uses: This frozen corn isn’t just for side dishes! Use it in soups, casseroles, salads, or even as a topping for pizzas and tacos.
Why You’ll Love This Recipe:
- Convenience: Having frozen corn on hand makes meal prep a breeze.
- Homemade Goodness: Enjoy the flavors of homemade creamed corn without the fuss.
- Versatile: Use it in a variety of dishes for added flavor and nutrition.
- Economical: Making your own frozen corn is cost-effective and delicious.
Give this easy frozen corn recipe a try and discover a new favorite for your freezer stash! 🌽✨ Your meals will thank you for it!
