🌽 Corn Pudding Recipe 🌽
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 910.8 per serving
Rating: ⭐⭐⭐⭐⭐ (from 12 reviews)
Description:
This Corn Pudding is an absolute gem of a recipe, perfect for Thanksgiving or any weeknight dinner. We’ve doubled the portions here to fit a 13×9 pan because trust us, one serving won’t be enough for your guests – it’s that good! The slight sweetness and corn-rich flavor make it a delightful side, especially alongside a succulent ham. What’s more, it reheats like a charm for those delicious leftovers.
Ingredients:
- 8 tbsp butter 🧈
- 1 tbsp margarine 🌿
- 1 cup sour cream 🥛
- 1 can corn kernels 🌽
- 1 can cream-style corn 🥣
- 1 cup sharp cheddar cheese, shredded 🧀
- 1 egg 🥚
Instructions:
| Step | Details |
|---|---|
| 1 | Preheat Oven: Begin by preheating your oven to a toasty 375°F (190°C). |
| 2 | Prepare Pan: Take your 13×9 inch pan (or a 2-quart casserole) and generously grease it with a non-stick spray. |
| 3 | Mix It Up: In a large bowl, let’s create our creamy base. Combine the butter, sour cream, and egg until they form a smooth mixture. 🥣 |
| 4 | Add the Corn: Now, stir in both the cans of corn – the kernels and the cream-style. This is where the magic begins! 🌽 |
| 5 | Into the Pan: Pour this delightful corny mix into your prepared pan, making sure it spreads evenly. |
| 6 | Bake Away: Pop the pan into the preheated oven and let it bake for a golden hour. 🕒 |
| 7 | Optional Cheesy Goodness: If you’re feeling extra cheesy, sprinkle that cheddar on top after the first 45 minutes of baking. Gently stir it in for a gooey surprise! 🧀 |
| 8 | Check for Perfection: Your corn pudding is ready when it’s slightly browned on top, set in the middle, and maybe even a little puffed up! |
Serving Suggestions:
This Corn Pudding is a star side dish that pairs perfectly with ham, turkey, or even on its own for a comforting meal. Serve it warm, and watch as your guests swoon over each creamy, corny bite. Don’t forget to save some for those delicious reheated leftovers – it’s just as good the next day!
Nutritional Information (Per Serving):
- Calories: 910.8
- Total Fat: 54.9g
- Saturated Fat: 29.8g
- Cholesterol: 168.4mg
- Sodium: 1315.4mg
- Carbohydrates: 92.6g
- Fiber: 8.3g
- Sugar: 24.3g
- Protein: 20.5g
Notes:
- This recipe is perfect for those who love a balance of sweetness and savory corn goodness.
- Feel free to adjust the sweetness by using different types of corn or adding a touch of sugar.
- For a more decadent dish, top with crispy bacon bits or a sprinkle of fresh herbs before serving.
Enjoy the creamy, corny goodness of this Corn Pudding recipe, whether it’s a festive Thanksgiving dinner or a cozy weeknight treat! 🌽✨
