Absolutely! 🌽 Let’s dive into the world of homemade Cornbread, a delightful creation that perfectly balances the sweetness of corn with the tender crumb of a bread. This recipe, brought to you by lovewithrecipes.com, promises a comforting treat in just under 30 minutes, making it ideal for those cozy brunch mornings or as a delicious side to your favorite soups and stews. So grab your apron and let’s get baking! 🍞
Cornbread Recipe
🕒 Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: 16 Pieces
📝 Description:
Make and share this delightful Cornbread recipe from lovewithrecipes.com. This quick and easy recipe is perfect for any occasion, whether you’re hosting a brunch or simply craving a comforting treat. The golden, buttery squares are sure to become a favorite!
🥖 Recipe Category: Quick Breads
🏷️ Keywords: Breads, Kosher, Brunch, < 30 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Yellow Cornmeal |
| 3/4 cup | Flour |
| 2 tsp | Baking Powder |
| 1/4 tsp | Baking Soda |
| 3/4 tsp | Salt |
| 1/4 cup | Sugar |
| 3/4 cup | Sour Cream |
| 1 1/2 cups | Milk |
| 1/2 cup | Butter, melted |
| 2 | Eggs |
📋 Instructions:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Grease an 8-inch square pan with butter or cooking spray, and set it aside.
- In a large mixing bowl, combine the yellow cornmeal, flour, baking powder, baking soda, salt, and sugar. Mix well to ensure even distribution of ingredients.
- In a separate medium bowl, whisk together the sour cream, milk, and eggs until smooth and well combined.
- Quickly stir in the melted butter into the wet ingredients. The warmth of the butter will help incorporate it smoothly.
- Pour the liquid mixture over the dry ingredients in the large bowl.
- Using a rubber spatula, stir the mixture gently just until everything is combined. Be careful not to overmix, as this can result in a tough texture.
- Scrape the batter into the prepared square pan, spreading it evenly.
- Bake in the preheated oven for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow to cool in the pan for a few minutes.
- Cut the cornbread into squares or slices, and serve warm.
🍴 Serving Suggestions:
- Enjoy this Cornbread warm, with a pat of butter melting over the top.
- Pair it with your favorite chili, soup, or stew for a hearty meal.
- Serve as a side dish for brunch alongside scrambled eggs, bacon, or fresh fruit.
- Drizzle with honey or maple syrup for an extra touch of sweetness.
📖 Recipe Notes:
- Texture Tip: For a more tender crumb, you can substitute buttermilk for the regular milk in this recipe.
- Customize: Add in chopped jalapeños, shredded cheese, or corn kernels for a flavor twist.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This classic Cornbread recipe is a crowd-pleaser, offering the perfect balance of sweetness, moisture, and a slight crunch from the golden crust. Whether you’re a seasoned baker or just starting your culinary adventures, this recipe is sure to become a staple in your kitchen. So go ahead, bake a batch, and share the love of homemade goodness with your friends and family! 🌽🍞✨
