CHILI CORN-ON-THE-COB π½πΆοΈ
If you’re craving a burst of flavor that dances on your taste buds, look no further than this sensational Chili Corn-on-the-Cob recipe! ππ½ This dish is perfect for those busy weeknights when you need something quick, easy, and oh-so-delicious on the table. Let’s dive right into this culinary adventure together!
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6-8
- Cuisine: Corn
- Keywords: Vegetable, Low Protein, < 30 Mins, Stove Top
Ingredients:
- 6-8 fresh ears of corn π½
- 1/4 cup butter π§
- 1/2 cup margarine
- 1/4 cup chili powder πΆοΈ
- 1/4 cup salt π§
Instructions:
| Step | Description |
|---|---|
| 1οΈβ£ | Husk the Corn: Begin by husking the fresh ears of corn, ensuring to remove all the silk. This step helps prepare the corn for cooking, revealing its golden goodness. π½ |
| 2οΈβ£ | Boil the Corn: In a large kettle, bring water to a rapid boil. Once bubbling, carefully place the corn into the pot, ensuring it’s fully submerged. Cover the kettle and let the corn cook over high heat for 8 to 10 minutes. ππ₯ |
| 3οΈβ£ | Drain and Set Aside: Once the corn is tender and cooked to perfection, remove it from the boiling water. Allow the excess water to drain away, leaving you with beautifully cooked corn on the cob. π½πΏ |
| 4οΈβ£ | Prepare the Chili Butter: While the corn is cooking, let’s create the star of the show – the chili butter! In a small saucepan, melt the butter over gentle heat. Once melted, add in the margarine, chili powder, and a sprinkle of salt. Stir the ingredients together until well combined, creating a flavorful chili butter that will elevate your corn to new heights! πΆοΈπ§ |
| 5οΈβ£ | Serve and Enjoy: It’s time to bring it all together! Arrange the cooked corn on a serving platter, and generously brush each ear with the luscious chili butter. Watch as the butter melts into the nooks and crannies of the corn, creating a mouthwatering masterpiece. Serve the chili corn-on-the-cob immediately, allowing your friends and family to indulge in its savory goodness. π€€π |
Nutritional Information (Per Serving):
- Calories: 213.7
- Total Fat: 16.4g
- Saturated Fat: 9.9g
- Cholesterol: 40.7mg
- Sodium: 226.7mg
- Carbohydrates: 17.2g
- Fiber: 2.5g
- Sugar: 2.9g
- Protein: 3.1g
Tips and Tricks:
- Freshness is Key: When selecting your ears of corn, opt for ones with bright green husks and plump kernels. This ensures maximum sweetness and tenderness.
- Customize Your Spice Level: Adjust the amount of chili powder to suit your taste buds. For a milder version, reduce the amount, or kick it up a notch for those who love a spicy kick!
- Grilling Option: Want to take your corn to the next level? Fire up the grill and char the corn after boiling. Brush with the chili butter and grill for a few minutes on each side for a smoky, flavorful twist!
Share the Love:
This Chili Corn-on-the-Cob recipe is not just a dishβit’s a celebration of flavors! Share it with loved ones at backyard barbecues, potlucks, or as a side dish to your favorite meals. π₯³π½ Let the sweetness of the corn, the richness of the butter, and the kick of chili powder bring smiles to everyone gathered around the table. Enjoy every delicious bite, and savor the moments shared with good food and great company! π
