🌽🇲🇽 Zesty Fiesta Corn Relish: A Flavor-Packed Mexican Delight! 🌶️🎉

Mexican Corn Relish Recipe 🌽🇲🇽

Preparation Time: 15 minutes
Cooking Time: 39 minutes
Total Time: 54 minutes
Yield: 6 pints

Description:

Inspired by the flavors of a delightful Mexican corn relish found at a favorite restaurant, this recipe captures the essence of that memory. Bursting with vibrant flavors of cilantro, lime, and spices, this relish is a perfect accompaniment to salads, tacos, or as a zesty topping for grilled meats. Easy to make and even easier to enjoy, it’s a crowd-pleaser that will elevate any dish.

Ingredients:

• 22 ears of corn
• 4 cups chopped fresh cilantro
• 1/2 cup minced garlic
• 2 cups white sugar
• 3/4 cup distilled white vinegar
• Zest of 2 limes
• Juice of 1 lime
• 2 limes, sliced
• 1 tbsp canning salt
• 2 tbsp mustard seeds
• 1 tbsp ground cayenne pepper
• 1 1/2 tbsp cumin seeds
• 1 1/2 tbsp ground coriander

Instructions:

Directions:

1. Prepare the Corn:

   • Start by cooking the ears of corn in boiling salted water for about 4 minutes. This quick blanching process helps to retain the corn’s crunch while slightly softening it for the relish. Once cooked, remove the corn and plunge it into ice water to halt the cooking process. Then, strain and carefully cut the corn kernels from the cob. You’ll need approximately 10 cups of corn kernels for this recipe.

2. Mix the Ingredients:

   • In a large pot, combine the freshly cut corn kernels with the chopped cilantro, minced garlic, white sugar, distilled white vinegar, lime zest, lime juice, sliced limes, canning salt, mustard seeds, ground cayenne pepper, cumin seeds, and ground coriander. This vibrant medley of ingredients will infuse the corn with layers of aromatic flavors, creating a relish that’s both tangy and spicy.

3. Simmer to Perfection:

   • Place the pot over medium heat and bring the mixture to a gentle simmer. Allow it to cook for approximately 20 minutes, stirring occasionally to ensure that all the flavors meld together harmoniously. As the relish simmers, your kitchen will be filled with the irresistible aroma of fresh herbs and spices, signaling that something delicious is in the making.

4. Pack and Seal:

   • Once the relish has simmered to perfection, it’s time to preserve its goodness for later enjoyment. Carefully pack the hot relish into clean pint jars, leaving about 1/2 inch of headspace at the top to allow for expansion during processing. Seal the jars tightly with lids and rings to maintain freshness.

5. Process for Preservation:

   • To ensure the safety and longevity of your homemade Mexican corn relish, process the sealed jars in a boiling water bath. Place the jars in a large pot filled with boiling water, ensuring that they are fully submerged. Allow them to process for 15 minutes, which will create a vacuum seal that preserves the relish for future indulgence.

6. Enjoy and Share:

   • Once the processing is complete, carefully remove the jars from the water bath and allow them to cool at room temperature. As they cool, you may hear the satisfying “pop” of the lids sealing, indicating that your relish is securely preserved. Store the jars in a cool, dark place and refrigerate after opening. Serve this delightful Mexican corn relish alongside your favorite dishes, or share the joy by gifting jars to friends and family.

Nutritional Information (per serving):

• Calories: 602.1
• Fat: 6.3g
• Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 466.1mg
• Carbohydrates: 137.9g
• Fiber: 13.5g
• Sugar: 39.3g
• Protein: 15.2g

Serving Suggestions:

• Serve as a zesty topping for grilled chicken or fish.
• Mix into salads for an extra burst of flavor and texture.
• Use as a filling for tacos, quesadillas, or burritos.
• Enjoy alongside your favorite Mexican dishes for a refreshing contrast of flavors.
• Share jars with friends and family as a thoughtful homemade gift.

With its vibrant colors, bold flavors, and versatile uses, this homemade Mexican corn relish is sure to become a staple in your kitchen. Whether enjoyed as a condiment, topping, or standalone dish, its irresistible taste will keep you coming back for more. Gather your ingredients, follow the simple steps, and savor the satisfaction of creating something truly delicious from scratch. Cheers to good food, great memories, and the joy of sharing both with loved ones! 🌽🎉