🌽🍅 Southwest Corn Fiesta Tart 🥧✨

🌽🍅 Fresh Corn and Tomato Tart 🍅🌽

Description:

This delightful Fresh Corn and Tomato Tart celebrates the end of summer with its vibrant flavors and Tex-Mex flair, making it a splendid choice for a meatless main dish. Bursting with the sweetness of fresh corn kernels, the mild heat of green chilies, and the juicy tang of ripe tomatoes, this savory pie is a true ode to the bounty of the season. The harmonious blend of spices, gooey cheddar cheese, and fresh herbs creates a symphony of flavors that will leave you craving more.

Quick Facts:

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6
• Calories: 364.2 per serving
• Rating: ⭐⭐⭐⭐⭐ (5 out of 5 stars)
• Recipe Category: Savory Pies
• Keywords: One Dish Meal, Lunch/Snacks, Corn, Vegetable, Summer, Brunch, < 60 Mins, Oven

Ingredients:

Instructions:

1. Preheat oven to 450°F (230°C). 🌡️

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2. In a large mixing bowl, combine the eggs, cheddar cheese (shredded), fresh corn kernels, mild green chilies (chopped), chili powder, cumin, and scallion (finely sliced if using). 🥚🧀🌽

3. Mix all the ingredients together until well combined, creating a colorful and flavorful mixture. 🥄

4. Pour the mixture into a prepared pie shell, ensuring an even distribution. 🥧

5. Smooth the top of the mixture gently with a spatula, creating a uniform surface. 🔄

6. Bake in the preheated oven for 25 minutes, or until the center is firm to the touch and the edges are golden brown. ⏲️

7. Remove the tart from the oven, and immediately top it with sliced tomatoes, arranging them in a visually appealing pattern. 🍅

8. Sprinkle the tops of the tomatoes generously with freshly chopped cilantro, adding a burst of fresh herb flavor. 🌿

9. Serve this delectable Fresh Corn and Tomato Tart warm with your favorite accompaniments such as fresh salsa 🌶️ or a dollop of cool sour cream. 🥄

Tips for Perfection:

• For an extra kick of spice, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
• Experiment with different cheeses such as Monterey Jack or pepper jack for varied flavors.
• Freshly shucked corn kernels are ideal, but frozen corn can be substituted if fresh is not available.
• If you prefer a smoother texture, blend half of the corn mixture in a food processor before adding it to the eggs.
• This tart can be made ahead of time and reheated in the oven for a quick and satisfying meal.

Serving Suggestions:

• Pair this tart with a crisp green salad dressed in a zesty vinaigrette for a complete meal.
• Serve slices as an elegant brunch offering alongside mimosas or freshly squeezed orange juice.
• Cut into smaller squares for delightful appetizers at your next gathering, perfect for sharing.

Nutritional Information (per serving):

• Calories: 364.2
• Total Fat: 24.7g
  • Saturated Fat: 11g
• Cholesterol: 110mg
• Sodium: 647.7mg
• Total Carbohydrates: 22.2g
  • Dietary Fiber: 2.7g
  • Sugars: 2.9g
• Protein: 14.8g

🌟 Enjoy the flavors of summer in every bite with this Fresh Corn and Tomato Tart! 🌟