🌽🥑 Southwest Fiesta Beef Taco Salad 🥗🎉

Corn River Taco Salad 🌽🌮

Dive into the flavors of the Southwest with this delightful Corn River Taco Salad recipe from lovewithrecipes.com! 🎉 Perfect for those busy nights when you want something quick, delicious, and packed with flavor. 🥗

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4

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Ingredients

• 1 head of iceberg lettuce 🥬
• 1 avocado 🥑
• 2 tomatoes 🍅
• 1 sweet onion 🧅
• 1 can kidney beans 🥫
• 1 pound ground beef 🥩
• 1 teaspoon cumin
• 3/4 cup mayonnaise
• 1 cup salsa 🌶️
• 1 cup mild cheddar cheese 🧀
• Crushed corn chips 🌽

Instructions

1. Prepare the Salad

1. Chop and Mix: Start by chopping the iceberg lettuce, avocado, tomatoes, and sweet onion. In a large bowl, mix these together until well combined. This creates the base of your delicious salad.

2. Cook the Beef

2. Brown the Beef: In a skillet over medium heat, brown the ground beef until it’s cooked through and no longer pink. Drain off any excess fat.

3. Add Seasoning: Sprinkle in the cumin, giving the beef a wonderful, fragrant flavor. Stir in the kidney beans, letting them warm through in the skillet with the beef.

3. Combine Everything

4. Combine Ingredients: Gently toss the seasoned ground beef and kidney beans mixture into the bowl with the salad ingredients. This brings together all the savory and fresh flavors!

4. Make the Dressing

5. Mix Dressing: In a small bowl, whisk together the mayonnaise and salsa. This creates a creamy, zesty dressing that ties the whole salad together.

5. Final Touches

6. Add Cheese and Chips: Pour the dressing over the salad mixture. Sprinkle in the grated mild cheddar cheese for that extra layer of richness. Lastly, add a generous handful of crushed corn chips for a delightful crunch.

7. Toss Gently: Gently toss everything together, making sure the dressing coats all the ingredients evenly.

Serving Suggestions

• Serve Fresh: This Corn River Taco Salad is best enjoyed immediately after preparing, when all the flavors are at their peak.

• Garnish: For a finishing touch, you can garnish with a sprinkle of fresh cilantro leaves or a dollop of sour cream.

• Customize: Feel free to get creative with your toppings! Sliced jalapeños, black olives, or a squeeze of lime juice can all add a burst of flavor.

Nutritional Information (per serving)

• Calories: 692.3
• Fat: 45.3g
  • Saturated Fat: 10.8g
• Cholesterol: 92.4mg
• Sodium: 1091.5mg
• Carbohydrates: 45.1g
  • Fiber: 11.2g
  • Sugar: 12.6g
• Protein: 30.6g

Tips for Success

• Make it Ahead: You can prep the salad ingredients and dressing ahead of time, storing them separately. When ready to serve, simply toss everything together for a quick meal.

• Vegetarian Option: Swap the ground beef for your favorite meat alternative or extra beans for a vegetarian-friendly version.

• Crunch Factor: Don’t skimp on the crushed corn chips—they add a wonderful crunch and texture to every bite!

• Leftovers: If you happen to have leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld, making for a delicious lunch the next day.

Enjoy Your Southwest Fiesta! 🎊

Whether it’s a busy weeknight dinner or a weekend gathering with friends, this Corn River Taco Salad is sure to be a hit! 🥳 Bursting with fresh veggies, savory beef, creamy dressing, and that irresistible crunch of corn chips, it’s a fiesta in every bite. 🎉 Serve it up, enjoy the flavors of the Southwest, and share the love with everyone around your table! 🌮🥗