Corn Salad Recipe
๐ฝ๐ฅ๐ถ๏ธ
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | whole kernel corn |
| 1 | green bell pepper |
| 1 | onion |
| 1 | red bell pepper |
Instructions:
-
Prepare Ingredients:
- Drain the whole kernel corn, ensuring it’s free of excess liquid.
- Dice the green bell pepper into small, bite-sized pieces.
- Chop the onion finely.
- Cut the red bell pepper into similar-sized pieces as the green pepper.
-
Mixing:
- In a large mixing bowl, combine the whole kernel corn, diced green bell pepper, chopped onion, and red bell pepper pieces.
-
Tossing:
- Gently toss the ingredients together, ensuring they are evenly distributed.
-
Chill:
- Cover the bowl with plastic wrap or a lid.
- Refrigerate the Corn Salad for at least 2 hours to allow the flavors to meld together beautifully.
-
Serve:
- Once chilled, take out the Corn Salad from the refrigerator.
- Give it a gentle stir before serving to mix any settled flavors.
- Plate it up in your favorite serving dish, ready to delight your taste buds!
Nutritional Information (Per Serving):
- Calories: 248.6
- Total Fat: 21.2g
- Saturated Fat: 3.3g
- Cholesterol: 13.2mg
- Sodium: 599.9mg
- Total Carbohydrates: 15.1g
- Dietary Fiber: 2.2g
- Sugar: 4g
- Protein: 2.2g
Recipe Notes:
- This Corn Salad is perfect for those hot summer days when you want something refreshing yet satisfying.
- You can customize this salad by adding ingredients like cherry tomatoes, avocado chunks, or even a splash of lime juice for extra zing.
- Serve it alongside grilled meats, fish tacos, or as a standalone light lunch.
So next time you’re looking for a quick, easy, and flavorful side dish, give this Corn Salad recipe a try! ๐ฝ๐ฅ๐
