🌽🥗 Zesty Summer Corn Salad: Quick & Refreshing Recipe! 🌶️✨

Corn Salad Recipe

🌽🥗🌶️

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6

Ingredients:

Instructions:

1. Prepare Ingredients:

   • Drain the whole kernel corn, ensuring it’s free of excess liquid.
   • Dice the green bell pepper into small, bite-sized pieces.
   • Chop the onion finely.
   • Cut the red bell pepper into similar-sized pieces as the green pepper.

2. Mixing:

   • In a large mixing bowl, combine the whole kernel corn, diced green bell pepper, chopped onion, and red bell pepper pieces.

3. Tossing:

   • Gently toss the ingredients together, ensuring they are evenly distributed.

4. Chill:

   • Cover the bowl with plastic wrap or a lid.
   • Refrigerate the Corn Salad for at least 2 hours to allow the flavors to meld together beautifully.

5. Serve:

   • Once chilled, take out the Corn Salad from the refrigerator.
   • Give it a gentle stir before serving to mix any settled flavors.
   • Plate it up in your favorite serving dish, ready to delight your taste buds!

Nutritional Information (Per Serving):

• Calories: 248.6
• Total Fat: 21.2g
  • Saturated Fat: 3.3g
• Cholesterol: 13.2mg
• Sodium: 599.9mg
• Total Carbohydrates: 15.1g
  • Dietary Fiber: 2.2g
  • Sugar: 4g
• Protein: 2.2g

Recipe Notes:

• This Corn Salad is perfect for those hot summer days when you want something refreshing yet satisfying.
• You can customize this salad by adding ingredients like cherry tomatoes, avocado chunks, or even a splash of lime juice for extra zing.
• Serve it alongside grilled meats, fish tacos, or as a standalone light lunch.

So next time you’re looking for a quick, easy, and flavorful side dish, give this Corn Salad recipe a try! 🌽🥗😋