Certainly! Here’s a delightful recipe for Cornbread Taco Bake that’s sure to become a family favorite, packed with savory flavors and comforting textures. 🌽🧀🥩
Cornbread Taco Bake
- Name: Cornbread Taco Bake
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Servings: 6
Description
Make and share this Cornbread Taco Bake recipe, a delicious one-dish meal that’s perfect for busy weeknights or gatherings with friends and family.
Ingredients
| Amount | Ingredient |
|---|---|
| 1 1/2 pounds | Ground beef |
| 1 can (15 ounces) | Whole kernel corn, drained |
| 1 can (8 ounces) | Tomato sauce |
| 1/2 cup | Water |
| 1/2 cup | Chopped green pepper |
| 1 package (8 ounces) | Cheddar cheese, shredded |
| 1 package | Corn bread mix |
| 1/3 cup | Chopped green onions, divided |
| 1 packet | Taco seasoning mix |
Instructions
-
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
-
Cook the Beef: In a large skillet, cook the ground beef over medium heat until it’s no longer pink. Drain any excess fat.
-
Add Flavor: Stir in the drained whole kernel corn, tomato sauce, water, chopped green pepper, and taco seasoning mix. Mix everything well to combine all the flavors.
-
Prepare Baking Dish: Spoon this flavorful mixture into a greased 2-quart baking dish, spreading it out evenly.
-
Make Cornbread: In a separate bowl, prepare the cornbread mix according to the package directions. To add a burst of flavor, stir in half of the chopped green onions into the cornbread mixture.
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Layer It Up: Spread the cornbread mixture evenly over the beef mixture in the baking dish. This creates a delicious layering of textures and flavors.
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Bake: Place the baking dish in the preheated oven and bake uncovered for about 20 minutes. This allows the cornbread to rise and become golden brown.
-
Cheesy Finish: After 20 minutes, sprinkle the shredded cheddar cheese and the remaining chopped green onions over the top of the cornbread layer.
-
Final Bake: Return the baking dish to the oven and bake for an additional 3-5 minutes, or until the cheese is melted and bubbly. You’ll know it’s done when a toothpick inserted into the cornbread layer comes out clean.
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Serve and Enjoy: Once baked to perfection, take the Cornbread Taco Bake out of the oven. Allow it to cool for a few minutes before serving.
Serving Suggestions
This Cornbread Taco Bake is a complete meal in itself! Serve it hot, straight from the oven, garnished with a dollop of sour cream, a sprinkle of chopped fresh cilantro, and perhaps a side of crispy lettuce or a simple salad.
Nutritional Information (Per Serving)
- Calories: 512.4
- Total Fat: 24.9g
- Saturated Fat: 9.3g
- Cholesterol: 84.5mg
- Sodium: 1002.7mg
- Carbohydrates: 45.3g
- Fiber: 4.9g
- Sugar: 11.9g
- Protein: 28g
Recipe Notes
- You can customize this recipe to suit your taste preferences. Add some diced jalapeños for extra heat or black beans for more protein and fiber.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- This dish also freezes well! Prepare it ahead of time, cover tightly with foil, and freeze. When ready to eat, thaw overnight in the refrigerator and bake as directed.
With its hearty beef and cornbread layers, complemented by the zesty taco seasoning and gooey melted cheese, this Cornbread Taco Bake is a deliciously satisfying meal that’s easy to make and even easier to enjoy. 😋🌮🧀 Give it a try and let the flavors speak for themselves!
